Innovación agroalimentaria: la ciencia y la tecnología frente al cambio climático y la seguridad alimentaria de los territorios

This thematic issue aims to offer the public a selection of research articles, debates, commentaries, technical notes, and interviews that deal with advances in agrifood innovation developed in the face of climate change and food security in territories throughout Colombia. This issue will mainly focus on compiling studies that allow an understanding of how technological bets based on science, technology, and innovation have contributed to developing experiences with local communities. The contents will highlight those scientific advances that have generated changes and impacts favoring the connection with nature and knowledge on biodiversity and that, in turn, contribute to mitigating the effects of climate change and strengthening food security and sovereignty

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Publication Details

Journal
Naturaleza y Sociedad Desafíos Medioambientales
Published
2024-11-29
DOI
https://doi.org/10.53010/nys10.00
Primary Topic
Agricultural and Food Production Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Innovación agroalimentaria: la ciencia y la tecnología frente al cambio climático y la seguridad alimentaria de los territorios

María Fernanda Mideros Bastidas, Michel Partiot
Naturaleza y Sociedad Desafíos Medioambientales
Agricultural and Food Production Studies
article

Innovación agroalimentaria: la ciencia y la tecnología frente al cambio climático y la seguridad alimentaria de los territorios

María Fernanda Mideros Bastidas, Michel Partiot
article en

Abstract

This thematic issue aims to offer the public a selection of research articles, debates, commentaries, technical notes, and interviews that deal with advances in agrifood innovation developed in the face of climate change and food security in territories throughout Colombia. This issue will mainly focus on compiling studies that allow an understanding of how technological bets based on science, technology, and innovation have contributed to developing experiences with local communities. The contents will highlight those scientific advances that have generated changes and impacts favoring the connection with nature and knowledge on biodiversity and that, in turn, contribute to mitigating the effects of climate change and strengthening food security and sovereignty

Naturaleza y Sociedad Desafíos Medioambientales(10)
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (FR), Universidad de Los Andes (CO)
Openalex Percentile: Top 74%
Agricultural and Food Production Studies
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Innovación agroalimentaria: la ciencia y la tecnología frente al cambio climático y la seguridad alimentaria de los territorios — María Fernanda Mideros Bastidas, Michel Partiot · Naturaleza y Sociedad Desafíos Medioambientales (2024) | TGRS Research Map | TGRS