Description and performance of two diet quality scores based on the Nova classification
These two scores performed well against the dietary share of unprocessed or minimally processed whole plant foods and ultra-processed foods in Brazil and can be used to evaluate and monitor diet quality.
Authors
- Francine Silva dos Santos (ORCID: https://orcid.org/0000-0002-6077-269X)
- Kamila Tiemann Gabe (ORCID: https://orcid.org/0000-0001-5138-9552)
- Neha Khandpur (ORCID: https://orcid.org/0000-0002-4766-8361)
- Maria Laura da Costa Louzada (ORCID: https://orcid.org/0000-0002-3756-2301)
- Renata Bertazzi Levy (ORCID: https://orcid.org/0000-0001-5388-7002)
- Eurídice Martínez Steele (ORCID: https://orcid.org/0000-0002-2907-3153)
- Caroline dos Santos Costa (ORCID: https://orcid.org/0000-0002-3522-1546)
- Fernanda Rauber (ORCID: https://orcid.org/0000-0001-9693-7954)
- Fernanda Helena Marrocos Leite (ORCID: https://orcid.org/0000-0003-0470-1974)
Institutions
- Universidade Federal de Ciências da Saúde de Porto Alegre (BR)
- Universidade de São Paulo (BR)
- Instituto de Saúde (BR)
- Wageningen University & Research (NL)
Publication Details
- Journal
- Revista de Saúde Pública
- Published
- 2024-11-28
- DOI
- https://doi.org/10.11606/s1518-8787.2024058006470
- Citations
- 3
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.63
Funders
- Innovative Methods and Metrics for Agriculture and Nutrition Actions
- Fundação de Amparo à Pesquisa do Estado de São Paulo