Serum trimethylamine N-oxide and its precursors are associated with the occurrence of mild cognition impairment as well as changes in neurocognitive status

The findings suggest the existence of an optimal concentration range for serum levels of TMAO, betaine, and carnitine that mitigates MCI risk, paving the way for enhanced dietary interventions aimed at preventing and treating MCI.

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Publication Details

Journal
Frontiers in Nutrition
Published
2024-11-28
DOI
https://doi.org/10.3389/fnut.2024.1461942
Citations
3
Primary Topic
Tryptophan and brain disorders
Type
article
Field-Weighted Citation Impact
0.47

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article

Serum trimethylamine N-oxide and its precursors are associated with the occurrence of mild cognition impairment as well as changes in neurocognitive status

Enmao Cai, Wenli Ruan, Ying Lü, Mingfeng Ma et al.
3 citations
Frontiers in Nutrition
Tryptophan and brain disorders
0.47
article

Serum trimethylamine N-oxide and its precursors are associated with the occurrence of mild cognition impairment as well as changes in neurocognitive status

Enmao Cai, Wenli Ruan, Ying Lü, Mingfeng Ma, Ruiheng Peng, Yani Wu, Liqiang Zheng, Yao Zhang, He Bai, Peiying Tian, Bin Liang
article en
3 citations

Abstract

The findings suggest the existence of an optimal concentration range for serum levels of TMAO, betaine, and carnitine that mitigates MCI risk, paving the way for enhanced dietary interventions aimed at preventing and treating MCI.

Frontiers in NutritionVol. 11
Shanxi Medical University (CN), Shanghai Jiao Tong University (CN), Fudan University (CN), XinHua Hospital (CN), Pudong Medical Center (CN), Second Hospital of Shanxi Medical University (CN), Shanxi Fenyang Hospital (CN), Shanghai Municipal Center For Disease Control Prevention (CN), China Medical University (CN)
National Natural Science Foundation of China
Good health and well-being
Openalex Percentile: Top 42%
Tryptophan and brain disorders
0.47
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Serum trimethylamine N-oxide and its precursors are associated with the occurrence of mild cognition impairment as well as changes in neurocognitive status — Enmao Cai, Wenli Ruan, et al. · Frontiers in Nutrition (2024) | TGRS Research Map | TGRS