China’s agricultural land transfer: carbon emissions driver or opportunity? The pivotal role of rural human capital revealed

Research has found that the transfer of agricultural land in China has to some extent led to agricultural carbon emissions. Therefore, it is urgent to systematically analyze the reasons for carbon emissions caused by agricultural land transfer, find ways to mitigate the increase in agricultural carbon emissions, and achieve low-carbon and sustainable development of agriculture. This article analyzes the relationship between agricultural land transfer, rural human capital, and agricultural carbon emissions in 30 sample provinces in China based on property rights incentives and scale operation theory, using the system GMM model, adjustment model, and threshold model. The results indicate that the transfer of agricultural land has, to some extent, intensified agricultural carbon emissions, with an increase of 0.003 units per unit of agricultural land transfer intensity. Rural human capital has mitigated the carbon emissions resulting from agricultural land transfer and played a corrective role. Under varying levels of rural human capital, there exists a dual threshold effect on the impact of agricultural land transfer on carbon emission intensity, exhibiting a pattern of ‘ineffectiveness-promotion-inhibition’. The analysis of regional heterogeneity reveals significant differences in the relationship between agricultural land transfer and carbon emissions between major grain-producing areas and non-grain-producing areas. It is worth noting that in the northern region, the transfer of agricultural land exacerbates carbon emissions, whereas in the southern region, higher levels of rural human capital effectively curb the growth of carbon emissions. Furthermore, the impact of agricultural land transfer on carbon emissions is not confined to specific regions, indicating that its environmental consequences transcend administrative boundaries and spread geographically, displaying distinct time-dependent characteristics.

Authors

Institutions

Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2024-11-28
DOI
https://doi.org/10.3389/fsufs.2024.1480636
Citations
9
Primary Topic
Land Rights and Reforms
Type
article
Field-Weighted Citation Impact
3.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

China’s agricultural land transfer: carbon emissions driver or opportunity? The pivotal role of rural human capital revealed

Tianshu Quan, Tianli Quan, Hui Zhang, Yi Yu
9 citations
Frontiers in Sustainable Food Systems
Land Rights and Reforms
3.00
article

China’s agricultural land transfer: carbon emissions driver or opportunity? The pivotal role of rural human capital revealed

Tianshu Quan, Tianli Quan, Hui Zhang, Yi Yu
article en
9 citations

Abstract

Research has found that the transfer of agricultural land in China has to some extent led to agricultural carbon emissions. Therefore, it is urgent to systematically analyze the reasons for carbon emissions caused by agricultural land transfer, find ways to mitigate the increase in agricultural carbon emissions, and achieve low-carbon and sustainable development of agriculture. This article analyzes the relationship between agricultural land transfer, rural human capital, and agricultural carbon emissions in 30 sample provinces in China based on property rights incentives and scale operation theory, using the system GMM model, adjustment model, and threshold model. The results indicate that the transfer of agricultural land has, to some extent, intensified agricultural carbon emissions, with an increase of 0.003 units per unit of agricultural land transfer intensity. Rural human capital has mitigated the carbon emissions resulting from agricultural land transfer and played a corrective role. Under varying levels of rural human capital, there exists a dual threshold effect on the impact of agricultural land transfer on carbon emission intensity, exhibiting a pattern of ‘ineffectiveness-promotion-inhibition’. The analysis of regional heterogeneity reveals significant differences in the relationship between agricultural land transfer and carbon emissions between major grain-producing areas and non-grain-producing areas. It is worth noting that in the northern region, the transfer of agricultural land exacerbates carbon emissions, whereas in the southern region, higher levels of rural human capital effectively curb the growth of carbon emissions. Furthermore, the impact of agricultural land transfer on carbon emissions is not confined to specific regions, indicating that its environmental consequences transcend administrative boundaries and spread geographically, displaying distinct time-dependent characteristics.

Frontiers in Sustainable Food SystemsVol. 8
Nanjing Agricultural University (CN), Nanjing Forestry University (CN)
Zero hunger
Openalex Percentile: Top 9%
Land Rights and Reforms
3.00
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.