Comparative analysis of six nutritional scores in predicting prognosis of COVID-19 patients
Malnutrition was common in COVID-19 patients. The mNUTRIC score and NRS-2002 were, respectively, more effctive scoring systems of prognosis in all COVID-19 patients and severe or critical COVID-19 patients of the intensive care unit (ICU).
Authors
- Sijuan Zou (ORCID: https://orcid.org/0000-0002-6501-3983)
- Linghui Xia (ORCID: https://orcid.org/0000-0002-7286-3062)
- Pengcheng Lin (ORCID: https://orcid.org/0000-0002-0697-0011)
- Xiaoyu Chen (ORCID: https://orcid.org/0000-0001-8860-747X)
- Yuping Li
- Ying Zhou (ORCID: https://orcid.org/0000-0003-0645-0742)
- Xiling Liu (ORCID: https://orcid.org/0000-0003-1318-6150)
- Shanshan Su (ORCID: https://orcid.org/0000-0002-3877-7435)
Institutions
- Wenzhou Medical University (CN)
- First Affiliated Hospital of Wenzhou Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-11-28
- DOI
- https://doi.org/10.3389/fnut.2024.1501132
- Citations
- 3
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.98