Reuterin-producing <i>Limosilactobacillus reuteri</i> with glycerol metabolism ameliorates <i>Staphylococcus aureus</i> -induced intestinal inflammation and dysfunction without gut microbiota dependent

<em>Limosilactobacillus reuteri</em> is a vertebrate symbiont that is widely appreciated as being of significant ecological importance for human health. As a unique feature, <em>L</em>. <em>reuteri</em> converts glycerol to the antimicrobial compound reuterin using enzymes encoded in its propanediol-utilization operon and evolves with host-driven diversification. Reuterin-producing <em>L. reuteri</em> HLRE13 was selectively isolated from poultry previously and confirmed to inhibit the growth of <em>Staphylococcus aureus</em> <em>in vitro</em>. However, it remains unclear whether <em>L</em>. <em>reuteri</em> HLRE13 retains these antagonistic properties when ingested in specific-pathogen-free mice. Here, we investigated the ameliorative effects and potential mechanisms of action of <em>L. reuteri</em> HLRE13 in combination with glycerol on <em>S. aureus</em>-induced infection phenotypes in mice. Firstly, our results confirmed that <em>L. reuteri</em> HLRE13 effectively inhibited the intestinal colonization of <em>S. aureus </em>CMCC26003; Secondly,<em> L. reuteri</em> HLRE13 combined with glycerol could alleviate the intestinal tissues damage caused by <em>S. aureus</em> through increasing the expression of ZO-1, Occludin and MUC-2, ameliorate the intestinal systemic inflammatory response, and maintain the balance of gut microbiota by increasing the relative abundance of <em>Lactobacillus</em> and reducing the relative abundance of <em>Staphylococcus</em>. Furthermore, the colonization resistance was also found on<em> L. reuteri</em> HLRE13 combined with glycerol against <em>S. aureus</em> in pseudo germ-free mice, and they exerted the similar effects on alleviating intestinal damage and improving immune function. Combining these results, we speculate that reuterin-producing <em>L. reuteri</em> antagonize <em>S. aureus</em> in mice without the gut microbiota-dependent manner. Overall, our findings will provide a theoretical foundation for the scientific cognition of <em>L. reiteri</em> in maintaining intestinal health by producing reuterin.

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Publication Details

Journal
Food Science and Human Wellness
Published
2024-11-28
DOI
https://doi.org/10.26599/fshw.2024.9250360
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00

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article

Reuterin-producing Limosilactobacillus reuteri with glycerol metabolism ameliorates Staphylococcus aureus -induced intestinal inflammation and dysfunction without gut microbiota dependent

Kaixiang Zou, Hua Wei, Yijuan Li, Zhihong Zhang et al.
Food Science and Human Wellness
Probiotics and Fermented Foods
article

Reuterin-producing Limosilactobacillus reuteri with glycerol metabolism ameliorates Staphylococcus aureus -induced intestinal inflammation and dysfunction without gut microbiota dependent

Kaixiang Zou, Hua Wei, Yijuan Li, Zhihong Zhang, Xinrui Li, Jinmei Li, Ke Zhu
article en

Abstract

<em>Limosilactobacillus reuteri</em> is a vertebrate symbiont that is widely appreciated as being of significant ecological importance for human health. As a unique feature, <em>L</em>. <em>reuteri</em> converts glycerol to the antimicrobial compound reuterin using enzymes encoded in its propanediol-utilization operon and evolves with host-driven diversification. Reuterin-producing <em>L. reuteri</em> HLRE13 was selectively isolated from poultry previously and confirmed to inhibit the growth of <em>Staphylococcus aureus</em> <em>in vitro</em>. However, it remains unclear whether <em>L</em>. <em>reuteri</em> HLRE13 retains these antagonistic properties when ingested in specific-pathogen-free mice. Here, we investigated the ameliorative effects and potential mechanisms of action of <em>L. reuteri</em> HLRE13 in combination with glycerol on <em>S. aureus</em>-induced infection phenotypes in mice. Firstly, our results confirmed that <em>L. reuteri</em> HLRE13 effectively inhibited the intestinal colonization of <em>S. aureus </em>CMCC26003; Secondly,<em> L. reuteri</em> HLRE13 combined with glycerol could alleviate the intestinal tissues damage caused by <em>S. aureus</em> through increasing the expression of ZO-1, Occludin and MUC-2, ameliorate the intestinal systemic inflammatory response, and maintain the balance of gut microbiota by increasing the relative abundance of <em>Lactobacillus</em> and reducing the relative abundance of <em>Staphylococcus</em>. Furthermore, the colonization resistance was also found on<em> L. reuteri</em> HLRE13 combined with glycerol against <em>S. aureus</em> in pseudo germ-free mice, and they exerted the similar effects on alleviating intestinal damage and improving immune function. Combining these results, we speculate that reuterin-producing <em>L. reuteri</em> antagonize <em>S. aureus</em> in mice without the gut microbiota-dependent manner. Overall, our findings will provide a theoretical foundation for the scientific cognition of <em>L. reiteri</em> in maintaining intestinal health by producing reuterin.

Food Science and Human WellnessVol. 15(2)
National Natural Science Foundation of China, Natural Science Foundation of Jiangxi Province, Nanchang University, Natural Science Foundation of Chongqing, Centre Scientifique et Technique du Bâtiment, National Institutes of Health
Zero hunger
Openalex Percentile: Top 74%
Probiotics and Fermented Foods
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