<i>Scytosiphon lomentaria</i> fucoidan alleviates alcohol-induced liver injury in mice <i>via</i> the modulation of gut microbiota and bile acid-FXR/AMPK and NF-κB pathways

Alcohol intake is associated with increased mortality worldwide, particularly liver diseases, making it imperative to explore innovative strategies for managing alcohol-related liver disease. In this study, the efficacy of <em>Scytosiphon lomentaria </em>fucoidan (SLF) in alleviating alcohol-induced liver injury was evaluated in a mouse model. It showed that SLF increased body weight and colon length, while reducing liver index, serum lipid, alanine aminotransferase, and aspartate aminotransferase in alcohol-treated mice. SLF inhibited inflammatory response in the liver by reducing inflammatory infiltration and the levels of pro-inflammatory cytokines. It can be associated with the alleviation of oxidative stress and the inhibition of the nuclear factor-κB pathway. SLF modulated alcohol-induced dysbiosis of gut microbiota, including a reduction in Bacteroidetes and Proteobacteria, and improved metabolites profile, primarily affecting short chain fatty acids and amino acids metabolism. In addition, SLF reduced the level of total bile acids, regulated the profile of bile acids, and increased the levels of farnesoid X receptor (FXR) and AMP-activated protein kinase (AMPK), suggesting that SLF can alleviate alcohol-induced liver injury by regulating bile acid-FXR/AMPK pathway. This study suggests that SLF holds the potential to alleviate the adverse effect of alcohol on the liver via the gut-liver axis.

Authors

Publication Details

Journal
Food Science and Human Wellness
Published
2024-11-28
DOI
https://doi.org/10.26599/fshw.2024.9250345
Citations
1
Primary Topic
Liver Disease Diagnosis and Treatment
Type
article
Field-Weighted Citation Impact
0.39
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article

Scytosiphon lomentaria fucoidan alleviates alcohol-induced liver injury in mice via the modulation of gut microbiota and bile acid-FXR/AMPK and NF-κB pathways

Shuang Song, Xiaoming Guo, Xiaomeng Ren, Chunqing Ai et al.
1 citations
Food Science and Human Wellness
Liver Disease Diagnosis and Treatment
0.39
article

Scytosiphon lomentaria fucoidan alleviates alcohol-induced liver injury in mice via the modulation of gut microbiota and bile acid-FXR/AMPK and NF-κB pathways

Shuang Song, Xiaoming Guo, Xiaomeng Ren, Chunqing Ai, Yiyun Sun, Qiuyue Men
article en
1 citations

Abstract

Alcohol intake is associated with increased mortality worldwide, particularly liver diseases, making it imperative to explore innovative strategies for managing alcohol-related liver disease. In this study, the efficacy of <em>Scytosiphon lomentaria </em>fucoidan (SLF) in alleviating alcohol-induced liver injury was evaluated in a mouse model. It showed that SLF increased body weight and colon length, while reducing liver index, serum lipid, alanine aminotransferase, and aspartate aminotransferase in alcohol-treated mice. SLF inhibited inflammatory response in the liver by reducing inflammatory infiltration and the levels of pro-inflammatory cytokines. It can be associated with the alleviation of oxidative stress and the inhibition of the nuclear factor-κB pathway. SLF modulated alcohol-induced dysbiosis of gut microbiota, including a reduction in Bacteroidetes and Proteobacteria, and improved metabolites profile, primarily affecting short chain fatty acids and amino acids metabolism. In addition, SLF reduced the level of total bile acids, regulated the profile of bile acids, and increased the levels of farnesoid X receptor (FXR) and AMP-activated protein kinase (AMPK), suggesting that SLF can alleviate alcohol-induced liver injury by regulating bile acid-FXR/AMPK pathway. This study suggests that SLF holds the potential to alleviate the adverse effect of alcohol on the liver via the gut-liver axis.

Food Science and Human WellnessVol. 15(2)
Good health and well-being
Openalex Percentile: Top 32%
Liver Disease Diagnosis and Treatment
0.39
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<i>Scytosiphon lomentaria</i> fucoidan alleviates alcohol-induced liver injury in mice <i>via</i> the modulation of gut microbiota and bile acid-FXR/AMPK and NF-κB pathways — Shuang Song, Xiaoming Guo, et al. · Food Science and Human Wellness (2024) | TGRS Research Map | TGRS