Characterization of a distinctive marker for monofloral honey of <i>Bauhinia championii</i> (Benth.) Benth. by combining untargeted, and targeted mass spectrometry analyses
The monofloral honey derived from <em>Bauhinia championii (Benth.) Benth.</em> (MH-<em>Bc</em>) possesses significant nutritional and bioactive value, making it highly suitable for commercial exploitation. However, the poorly defined characteristics and unknown composition have hindered MH<em>-Bc</em> product development. In this study, we employed a combination of untargeted and targeted mass spectrometry analyses to characterize MH-<em>Bc</em> honey. As a result, 4,7,8-trimethoxydibenzo[b,d]furan-3-ol (TDBF) was identified as a robust chemical marker for distinguishing MH-<em>Bc</em> from other types of honey. This specific marker was detected in both MH-<em>Bc</em> and the <em>Bc</em> plant but was absent in other honey varieties. Furthermore, a targeted mass spectrometry quantitative method was developed and validated to accurately determine the content of TDBF in honey samples. Overall, the presence of TDBF serves as a discerning indicator for future commercial MH-<em>Bc</em> products.
Authors
- Xinyue Bi (ORCID: https://orcid.org/0000-0001-9457-5531)
- Qiangqiang Li (ORCID: https://orcid.org/0000-0001-5590-1744)
- Suzhen Qi (ORCID: https://orcid.org/0000-0003-1401-3956)
- Qiang Liao (ORCID: https://orcid.org/0000-0001-9651-1160)
- Miao Wang (ORCID: https://orcid.org/0000-0002-6354-7324)
- Yiming Luo (ORCID: https://orcid.org/0000-0002-3141-4543)
- Li‐Ming Wu (ORCID: https://orcid.org/0000-0002-3464-6032)
- Liuwei Zhao (ORCID: https://orcid.org/0000-0002-9856-0502)
- Xiaomo Jiang
Publication Details
- Journal
- Food Science and Human Wellness
- Published
- 2024-11-28
- DOI
- https://doi.org/10.26599/fshw.2024.9250346
- Primary Topic
- Bee Products Chemical Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Chinese Academy of Agricultural Sciences
- Agricultural Science and Technology Innovation Program