Yeast consortium for novel wine fermentations

A recommendation of: Eléonore Pourcelot, Audrey Vigna, Thérèse Marlin, Virginie Galeote, Thibault Nidelet Design of a new model yeast consortium for ecological studies of enological fermentation https://doi.org/10.1101/2024.05.06.592697

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Publication Details

Journal
Peer Community In Microbiology
Published
2024-11-28
DOI
https://doi.org/10.24072/pci.microbiol.100118
Citations
1
Primary Topic
Fermentation and Sensory Analysis
Type
article
Field-Weighted Citation Impact
0.35
Controls
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article

Yeast consortium for novel wine fermentations

Francisco A. Cubillos
1 citations
Peer Community In Microbiology
Fermentation and Sensory Analysis
0.35
article

Yeast consortium for novel wine fermentations

Francisco A. Cubillos
article en
1 citations

Abstract

A recommendation of: Eléonore Pourcelot, Audrey Vigna, Thérèse Marlin, Virginie Galeote, Thibault Nidelet Design of a new model yeast consortium for ecological studies of enological fermentation https://doi.org/10.1101/2024.05.06.592697

Peer Community In Microbiology
Universidad de Santiago de Chile (CL)
Zero hunger
Openalex Percentile: Top 34%
Fermentation and Sensory Analysis
0.35
DOIOpen Access PDFOpenAlex
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Yeast consortium for novel wine fermentations — Francisco A. Cubillos · Peer Community In Microbiology (2024) | TGRS Research Map | TGRS