<i>Lablab purpureus</i> (L.) Sweet alleviated rhubarb induced diarrhea in a gut microbiota-dependent manner

Lablab purpureus (L.) Sweet (L. purpureus) has been reported to alleviate diarrhea, although the precise mechanism remains unclear. This study identified the primary active components of L. purpureus utilizing UPLC-MS/MS. A rhubarb-induced diarrhea model in rats was utilized to assess the therapeutic efficacy of L. purpureus. Alterations in gut microbiota and fecal metabolism were analyzed via 16S rDNA analysis and targeted metabolomics. Flora elimination and fecal transplantation techniques were employed to deepen understanding of the role of intestinal flora in L. purpureus treatment. The study findings indicated that the main constituents of L. purpureus included trigonelline, piperidinic acid, and L-(-)-malic acid, among others. L. purpureus treatment significantly alleviated all diarrhea symptoms in rats, encompassing reduced fecal water content, weight loss, shortened colon length, diminished histological damage, and decreased inflammatory factors. Furthermore, L. purpureus significantly enhanced the expression of tight junction markers and restored the dysregulated intestinal flora in diarrheic rats by increasing Prevotella and reducing Lactobacillus. Additionally, the production of propionic acid and other short-chain fatty acids (SCFAs) increased in diarrheic rats treated with L. purpureus, suggesting a substantial alteration in the intestinal environment. Crucially, the protective efficacy of L. purpureus diminishes in the absence of gut flora. Subsequent fecal transplantation tests demonstrated that feces from the L. purpureus-treated group alleviated rhubarb-induced diarrhea, emphasizing the pivotal role of gut microbiota in the antidiarrheal efficacy of L. purpureus. In conclusion, our findings elucidate the underlying mechanisms of L. purpureus' antidiarrheal action and its beneficial impact on intestinal microflora. Moreover, these results provide compelling evidence supporting the therapeutic use of L. purpureus for the treatment of diarrhea and its associated complications.

Authors

Publication Details

Journal
Food Science and Human Wellness
Published
2024-11-28
DOI
https://doi.org/10.26599/fshw.2024.9250348
Primary Topic
Agricultural pest management studies
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Lablab purpureus (L.) Sweet alleviated rhubarb induced diarrhea in a gut microbiota-dependent manner

Zhihui Hao, Yuanyuan Wei, Huiru Wang, Yannan Zhang et al.
1 links
Food Science and Human Wellness
Agricultural pest management studies
article

Lablab purpureus (L.) Sweet alleviated rhubarb induced diarrhea in a gut microbiota-dependent manner

Zhihui Hao, Yuanyuan Wei, Huiru Wang, Yannan Zhang, Qingyu Zhao, Yimeng Fan, Jianyu Lv
article en

Abstract

Lablab purpureus (L.) Sweet (L. purpureus) has been reported to alleviate diarrhea, although the precise mechanism remains unclear. This study identified the primary active components of L. purpureus utilizing UPLC-MS/MS. A rhubarb-induced diarrhea model in rats was utilized to assess the therapeutic efficacy of L. purpureus. Alterations in gut microbiota and fecal metabolism were analyzed via 16S rDNA analysis and targeted metabolomics. Flora elimination and fecal transplantation techniques were employed to deepen understanding of the role of intestinal flora in L. purpureus treatment. The study findings indicated that the main constituents of L. purpureus included trigonelline, piperidinic acid, and L-(-)-malic acid, among others. L. purpureus treatment significantly alleviated all diarrhea symptoms in rats, encompassing reduced fecal water content, weight loss, shortened colon length, diminished histological damage, and decreased inflammatory factors. Furthermore, L. purpureus significantly enhanced the expression of tight junction markers and restored the dysregulated intestinal flora in diarrheic rats by increasing Prevotella and reducing Lactobacillus. Additionally, the production of propionic acid and other short-chain fatty acids (SCFAs) increased in diarrheic rats treated with L. purpureus, suggesting a substantial alteration in the intestinal environment. Crucially, the protective efficacy of L. purpureus diminishes in the absence of gut flora. Subsequent fecal transplantation tests demonstrated that feces from the L. purpureus-treated group alleviated rhubarb-induced diarrhea, emphasizing the pivotal role of gut microbiota in the antidiarrheal efficacy of L. purpureus. In conclusion, our findings elucidate the underlying mechanisms of L. purpureus' antidiarrheal action and its beneficial impact on intestinal microflora. Moreover, these results provide compelling evidence supporting the therapeutic use of L. purpureus for the treatment of diarrhea and its associated complications.

Food Science and Human WellnessVol. 15(2)
Zero hunger
Openalex Percentile: Top 88%
Agricultural pest management studies
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.