Simulation of Daily Iron Intake by Actual Diet Considering Future Trends in Wheat and Rice Biofortification, Environmental, and Dietary Factors: An Italian Case Study
Corrective actions including biofortification and whole grain consumption are still far from ensuring the full recovery in children and females of fertile age as at-risk groups of iron deficiency. Further actions are needed considering other biofortified food sources, fortified foods, and/or dietary food diversification.
Authors
- Katia Petroni (ORCID: https://orcid.org/0000-0003-3318-0442)
- Stefania Sette (ORCID: https://orcid.org/0000-0002-7111-1117)
- Patrizia Riso (ORCID: https://orcid.org/0000-0002-9204-7257)
- Alberto De Santis (ORCID: https://orcid.org/0000-0001-5175-4951)
- Cristina Crosatti (ORCID: https://orcid.org/0000-0001-7265-4431)
- Deborah Martone
- Daniela Martini (ORCID: https://orcid.org/0000-0001-8298-926X)
- Luigi Cattivelli (ORCID: https://orcid.org/0000-0002-6067-4600)
- Luca Benvenuti (ORCID: https://orcid.org/0000-0001-7424-6853)
- Marika Ferrari (ORCID: https://orcid.org/0000-0002-7579-4031)
- Alessia Losa (ORCID: https://orcid.org/0000-0002-1250-8915)
Institutions
- University of Milan (IT)
- Cereal Research Centre (IT)
- Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (IT)
- Sapienza University of Rome (IT)
Publication Details
- Journal
- Nutrients
- Published
- 2024-11-28
- DOI
- https://doi.org/10.3390/nu16234097
- Citations
- 3
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.63