Metabolic and Hormonal Responses to Isomaltulose Ingestion Before or During Sustained Submaximal Exercise in Adults with Type 1 Diabetes Using Automated Insulin Delivery Systems
The consumption of smaller servings of isomaltulose during, rather than as a single isocaloric serving before, submaximal sustained exercise provided (i) a better glycemic protective effect, (ii) a lesser push on pancreatic and gut-mediated glucoregulatory hormones, and (iii) a lower reliance on whole-body carbohydrate oxidation. Such information serves to remind us of the potential importance of nutrition for modulating the metabolic fate of an acute bout of exercise and may help inform best practice guidelines for exercise management in the T1D-sphere.
Authors
- Signe Schmidt (ORCID: https://orcid.org/0000-0002-6968-6675)
- Kirsten Nørgaard (ORCID: https://orcid.org/0000-0003-1620-8271)
- Bolette Hartmann (ORCID: https://orcid.org/0000-0001-8509-2036)
- Olivia McCarthy (ORCID: https://orcid.org/0000-0001-6971-611X)
- Richard M. Bracken (ORCID: https://orcid.org/0000-0002-6986-6449)
- Jens Juul Holst (ORCID: https://orcid.org/0000-0001-6853-3805)
- Kasper Birch Kristensen (ORCID: https://orcid.org/0000-0001-8614-6729)
- Merete Bechmann Christensen
- Sandra Tawfik
Institutions
- University of Copenhagen (DK)
- Steno Diabetes Centers (DK)
- Novo Nordisk (Denmark) (DK)
- Copenhagen University Hospital (DK)
- Swansea University (GB)
Publication Details
- Journal
- Nutrients
- Published
- 2024-11-28
- DOI
- https://doi.org/10.3390/nu16234098
- Citations
- 2
- Primary Topic
- Diabetes Management and Research
- Type
- article
- Field-Weighted Citation Impact
- 0.72
Funders
- Diabetesforeningen