Daily Intake of Two or More Servings of Vegetables Is Associated with a Lower Prevalence of Metabolic Syndrome in Older People

A beneficial inverse correlation was identified between the recommended vegetable intake and the prevalence of MetS. In contrast, inadequate vegetable consumption was revealed as an independent variable associated with the prevalence of MetS. Considering the very low adherence to the recommended vegetable intake we observed, encouraging increased vegetable consumption among older individuals, who have a high prevalence of MetS, is advisable.

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Publication Details

Journal
Nutrients
Published
2024-11-28
DOI
https://doi.org/10.3390/nu16234101
Citations
1
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
0.54

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article

Daily Intake of Two or More Servings of Vegetables Is Associated with a Lower Prevalence of Metabolic Syndrome in Older People

Gloria Cubas-Basterrechea, Iñaki Elío, Pedro Muñoz, Carolina González Antón
1 citations
Nutrients
Nutritional Studies and Diet
0.54
article

Daily Intake of Two or More Servings of Vegetables Is Associated with a Lower Prevalence of Metabolic Syndrome in Older People

Gloria Cubas-Basterrechea, Iñaki Elío, Pedro Muñoz, Carolina González Antón
article en
1 citations

Abstract

A beneficial inverse correlation was identified between the recommended vegetable intake and the prevalence of MetS. In contrast, inadequate vegetable consumption was revealed as an independent variable associated with the prevalence of MetS. Considering the very low adherence to the recommended vegetable intake we observed, encouraging increased vegetable consumption among older individuals, who have a high prevalence of MetS, is advisable.

NutrientsVol. 16(23)
Universidad Iberoamericana (MX), Marqués de Valdecilla University Hospital (ES), Instituto de Investigación Marqués de Valdecilla (ES), Universidad Europea del Atlántico (ES), Ibero-American University Puebla (MX)
Universidad del Atlántico
Zero hunger
Openalex Percentile: Top 26%
Nutritional Studies and Diet
0.54
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