Effects of catechins, resveratrol, silymarin components and some of their conjugates on xanthine oxidase‐catalyzed xanthine and 6‐mercaptopurine oxidation
2,3-Dehydrosilychristin seems to be a promising candidate for examining its in vivo antihyperuricemic effects, because both the parent compound and its sulfate conjugate are highly potent inhibitors of XO. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Balázs Zoltán Zsidó (ORCID: https://orcid.org/0000-0001-9101-9644)
- Kateřina Valentová (ORCID: https://orcid.org/0000-0002-7714-5350)
- Miklós Poór (ORCID: https://orcid.org/0000-0003-1425-7459)
- Orsolya Balázs
- Csaba Hetényi (ORCID: https://orcid.org/0000-0002-8013-971X)
- Róbert György Vida (ORCID: https://orcid.org/0000-0003-1176-0251)
- Tímea Bencsik
Institutions
- Czech Academy of Sciences (CZ)
- Czech Academy of Sciences, Institute of Microbiology (CZ)
- University of Pecs (HU)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-11-28
- DOI
- https://doi.org/10.1002/jsfa.14045
- Citations
- 2
- Primary Topic
- Silymarin and Mushroom Poisoning
- Type
- article
- Field-Weighted Citation Impact
- 0.84
Funders
- Grantová Agentura České Republiky
- Magyar Tudományos Akadémia
- Nemzeti Kutatási Fejlesztési és Innovációs Hivatal