Impact of a Nutrition Knowledge Intervention on Knowledge and Food Behaviour of Women Within a Rural Community
Tailored nutrition education (NE) programs, in conjunction with addressing socioeconomic barriers positively impact nutritional behaviours, promote healthier food consumption patterns and assist in long-term knowledge retention in disadvantaged communities.
Authors
- Queen Elizabeth Mangwane (ORCID: https://orcid.org/0000-0002-3863-4135)
- Abdulkadir Egal (ORCID: https://orcid.org/0000-0003-0303-6319)
- Delia Oosthuizen
Institutions
- Vaal University of Technology (ZA)
- Tshwane University of Technology (ZA)
Publication Details
- Journal
- Nutrients
- Published
- 2024-11-28
- DOI
- https://doi.org/10.3390/nu16234107
- Citations
- 6
- Primary Topic
- Child Nutrition and Water Access
- Type
- article
- Field-Weighted Citation Impact
- 1.86
Funders
- Vaal University of Technology