Fluorescent nanoparticles from roast duck induce cell damage and physiological dysfunction in <i>Caenorhabditis elegans</i>
This study advances the understanding of FNP safety significantly, facilitates risk assessment for foods containing FNPs, and provides valuable guidance to ensure food safety. © 2024 Society of Chemical Industry.
Authors
- Guoxin Cui (ORCID: https://orcid.org/0000-0003-3373-8813)
- Mingqian Tan (ORCID: https://orcid.org/0000-0002-7535-0035)
- Shuang Cong
Institutions
- Yantai University (CN)
- Dalian Polytechnic University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-11-28
- DOI
- https://doi.org/10.1002/jsfa.14052
- Primary Topic
- Nanoparticles: synthesis and applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China