Concurrent consumption of cocoa flavanols and caffeine does not acutely modulate working memory and attention
We conclude that, even when jointly ingested, neither the tested amount of cocoa flavanols nor caffeine have acute effects that are robustly measurable on cognitive tasks that target attention and working memory specifically.
Authors
- Elkan G. Akyürek (ORCID: https://orcid.org/0000-0001-9111-5847)
- Ahmet Altınok (ORCID: https://orcid.org/0000-0001-8168-2792)
- Aytaç Karabay (ORCID: https://orcid.org/0000-0003-3592-1531)
Institutions
- New York University Abu Dhabi (AE)
- University of Groningen (NL)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2024-11-28
- DOI
- https://doi.org/10.1007/s00394-024-03514-8
- Citations
- 1
- Primary Topic
- Olfactory and Sensory Function Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.36