Unraveling Quinoa (Chenopodium quinoa Willd.) Defense Against Downy Mildew (Peronospora variabilis): Comparative Molecular Analysis of Resistant “Hualhuas” and Susceptible “Real” Cultivars

Quinoa (<i>Chenopodium quinoa</i> Willd.) is a new, promising non-conventional useful crop; however, its susceptibility to downy mildew, caused by <i>Peronospora variabilis</i>, is a key obstacle limiting its productivity in Egypt. Identifying and utilizing resistant quinoa cultivars appear to be reliable and cost-efficient strategies for controlling downy mildew, particularly in resource-limited farmers' fields. This study aimed to evaluate the differential resistance of the Peruvian "<i>Hualhuas</i>" and Bolivian "<i>Real</i>" quinoa cultivars to <i>P. variabilis</i> infection under laboratory conditions to provide precise insight into their basic defense mechanism(s). Inoculated "<i>Hualhuas</i>" plants displayed complete resistance against <i>P. variabilis</i>, with no visible symptoms (incompatible reaction), while those of "<i>Real</i>" plants revealed high susceptibility (compatible reaction), with typical downy mildew lesions on their leaf surfaces. Disease incidence reached about 66% in the inoculated "<i>Real</i>" plants, with most inoculated leaves having lesions of grades 4 and 5 covering up to 90% of their leaf surfaces. Susceptibility indices reached up to 66% in the inoculated "<i>Real</i>" plants. Resistance to <i>P. variabilis</i> observed in the "<i>Hualhuas</i>" plants may have been largely attributed to elevated endogenous H<sub>2</sub>O<sub>2</sub> levels, increased peroxidase (POX) activity and abundance, enhanced phenylalanine ammonia-lyase (PAL) activity and expression, as well as the upregulation of the pathogen-related protein 10 gene (<i>PR-10</i>). The results of this study indicate that the quinoa cultivar "<i>Hualhuas</i>" not only is a promising candidate for sustainable control of quinoa downy mildew but also, through a deep understanding of its molecular resistance mechanisms, would provide a possible route to enhance downy mildew resistance in other genotypes.

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Publication Details

Journal
Plants
Published
2024-11-28
DOI
https://doi.org/10.3390/plants13233344
Citations
4
Primary Topic
Seed and Plant Biochemistry
Type
article
Field-Weighted Citation Impact
1.39

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article

Unraveling Quinoa (Chenopodium quinoa Willd.) Defense Against Downy Mildew (Peronospora variabilis): Comparative Molecular Analysis of Resistant “Hualhuas” and Susceptible “Real” Cultivars

Walaa Khalifa, Hala Badr Khalil, Marian S. Thabet
4 citations
Plants
Seed and Plant Biochemistry
1.39
article

Unraveling Quinoa (Chenopodium quinoa Willd.) Defense Against Downy Mildew (Peronospora variabilis): Comparative Molecular Analysis of Resistant “Hualhuas” and Susceptible “Real” Cultivars

Walaa Khalifa, Hala Badr Khalil, Marian S. Thabet
article en
4 citations

Abstract

Quinoa (<i>Chenopodium quinoa</i> Willd.) is a new, promising non-conventional useful crop; however, its susceptibility to downy mildew, caused by <i>Peronospora variabilis</i>, is a key obstacle limiting its productivity in Egypt. Identifying and utilizing resistant quinoa cultivars appear to be reliable and cost-efficient strategies for controlling downy mildew, particularly in resource-limited farmers' fields. This study aimed to evaluate the differential resistance of the Peruvian "<i>Hualhuas</i>" and Bolivian "<i>Real</i>" quinoa cultivars to <i>P. variabilis</i> infection under laboratory conditions to provide precise insight into their basic defense mechanism(s). Inoculated "<i>Hualhuas</i>" plants displayed complete resistance against <i>P. variabilis</i>, with no visible symptoms (incompatible reaction), while those of "<i>Real</i>" plants revealed high susceptibility (compatible reaction), with typical downy mildew lesions on their leaf surfaces. Disease incidence reached about 66% in the inoculated "<i>Real</i>" plants, with most inoculated leaves having lesions of grades 4 and 5 covering up to 90% of their leaf surfaces. Susceptibility indices reached up to 66% in the inoculated "<i>Real</i>" plants. Resistance to <i>P. variabilis</i> observed in the "<i>Hualhuas</i>" plants may have been largely attributed to elevated endogenous H<sub>2</sub>O<sub>2</sub> levels, increased peroxidase (POX) activity and abundance, enhanced phenylalanine ammonia-lyase (PAL) activity and expression, as well as the upregulation of the pathogen-related protein 10 gene (<i>PR-10</i>). The results of this study indicate that the quinoa cultivar "<i>Hualhuas</i>" not only is a promising candidate for sustainable control of quinoa downy mildew but also, through a deep understanding of its molecular resistance mechanisms, would provide a possible route to enhance downy mildew resistance in other genotypes.

PlantsVol. 13(23)
Ain Shams University (EG), King Faisal University (SA)
Ain Shams University, Deanship of Scientific Research, King Faisal University, King Faisal University, Faculty of Agriculture, Ain Shams University
Responsible consumption and production
Openalex Percentile: Top 19%
Seed and Plant Biochemistry
1.39
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