Amino acids, UPLC-MS phenolic metabolites and multivariate approach for elucidating the effect of two growing conditions on growth and yield attributes in okra pods and leaves

Okra is one of the highly nutritious indigenised food crops in Southern Africa. The study intended to evaluate plant growth, yield, amino acids, and untargeted semi-targeted phenolic metabolites grown concurrently at greenhouse and micro-plot under open-field conditions. Yield and growth attributes: stem diameter, plant height, number of branches per plant, number of pods per plant, pod weight, pod length and pod diameter were higher in the micro-plot under open-field conditions. Sixteen amino acids were quantified and arginine, serine, glycine, aspartate, glutamate, alanine, proline, histidine, threonine, methionine, lysine, tyrosine, leucine, valine, and isoleucine were higher in leaf samples grown in micro-plots under open-field than greenhouse samples. UPLC-MS phenolic metabolites associated with the two growth conditions were quercetin 3-galactoside, succinyl adenosine, quercetin 3-lathyroside, isotan b and icariside F2b which were either highly upregulated or downregulated. Growth conditions can be used to manipulate the accumulation of free amino acids and phenolic metabolites.

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Publication Details

Journal
Food Chemistry
Published
2024-11-28
DOI
https://doi.org/10.1016/j.foodchem.2024.142220
Citations
3
Primary Topic
Agricultural Practices and Plant Genetics
Type
article
Field-Weighted Citation Impact
1.80

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article

Amino acids, UPLC-MS phenolic metabolites and multivariate approach for elucidating the effect of two growing conditions on growth and yield attributes in okra pods and leaves

Trevor Nyakudya, Ashwell Rungano Ndhlala, Semakaleng Mpai, Tyson T. Mokgalabone
3 citations
Food Chemistry
Agricultural Practices and Plant Genetics
1.80
article

Amino acids, UPLC-MS phenolic metabolites and multivariate approach for elucidating the effect of two growing conditions on growth and yield attributes in okra pods and leaves

Trevor Nyakudya, Ashwell Rungano Ndhlala, Semakaleng Mpai, Tyson T. Mokgalabone
article en
3 citations

Abstract

Okra is one of the highly nutritious indigenised food crops in Southern Africa. The study intended to evaluate plant growth, yield, amino acids, and untargeted semi-targeted phenolic metabolites grown concurrently at greenhouse and micro-plot under open-field conditions. Yield and growth attributes: stem diameter, plant height, number of branches per plant, number of pods per plant, pod weight, pod length and pod diameter were higher in the micro-plot under open-field conditions. Sixteen amino acids were quantified and arginine, serine, glycine, aspartate, glutamate, alanine, proline, histidine, threonine, methionine, lysine, tyrosine, leucine, valine, and isoleucine were higher in leaf samples grown in micro-plots under open-field than greenhouse samples. UPLC-MS phenolic metabolites associated with the two growth conditions were quercetin 3-galactoside, succinyl adenosine, quercetin 3-lathyroside, isotan b and icariside F2b which were either highly upregulated or downregulated. Growth conditions can be used to manipulate the accumulation of free amino acids and phenolic metabolites.

Food ChemistryVol. 467
University of Pretoria (ZA), University of Limpopo (ZA)
Department of Science and Technology, Republic of South Africa
Zero hunger
Openalex Percentile: Top 13%
Agricultural Practices and Plant Genetics
1.80
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Amino acids, UPLC-MS phenolic metabolites and multivariate approach for elucidating the effect of two growing conditions on growth and yield attributes in okra pods and leaves — Trevor Nyakudya, Ashwell Rungano Ndhlala, et al. · Food Chemistry (2024) | TGRS Research Map | TGRS