Systematic promoter engineering in Lactobacillus casei: Construction and screening of a synthetic aldolase promoter library for enhanced gene expression
In this study, we engineered a synthetic promoter library for Lactobacillus casei BL23 by randomizing the −35, −10 regions, and spacer sequences of the aldolase promoter. The goal was to generate promoters with varying strengths for use in metabolic engineering applications. Using computational tools (SAPPHIRE and BacPP), we identified core promoter elements and systematically randomized these regions to create 31 variants. Fluorescence-activated cell sorting (FACS) allowed for the isolation of weak, moderate, and strong promoters based on superfolder GFP (sfGFP) expression levels. The strongest promoter exhibited an 8.71-fold increase in sfGFP expression compared to the native aldolase promoter. Sequence analysis revealed specific nucleotide preferences in the core elements, which influenced promoter strength. This study offers a valuable platform for fine-tuning gene expression in L. casei , providing insights for future metabolic engineering applications. • Synthetic promoter libraries for Lactobacillus casei were designed using computational tools and degenerate primers. • Promoter strength diversity was achieved by randomizing −35, −10 regions, and spacer sequences of the aldolase promoter. • sfGFP reporter enabled high-throughput screening and classification of promoter strength. • FACS sorting was employed to isolate weak, moderate, and strong promoters from L. casei libraries. • Sequence preferences in the −35 and −10 regions were identified, guiding future promoter design.
Authors
- Pyung Cheon Lee (ORCID: https://orcid.org/0000-0003-2014-6587)
- Jaepyeong Jang
- Young-Chul Park
- Jun Young Choi (ORCID: https://orcid.org/0000-0002-4195-4121)
Institutions
- Advanced Institute of Convergence Technology (KR)
- Bioleaders (South Korea) (KR)
- Ajou University (KR)
Publication Details
- Journal
- Process Biochemistry
- Published
- 2024-11-29
- DOI
- https://doi.org/10.1016/j.procbio.2024.11.033
- Citations
- 1
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.35
Funders
- Ministry of Science and ICT, South Korea