Systematic promoter engineering in Lactobacillus casei: Construction and screening of a synthetic aldolase promoter library for enhanced gene expression

In this study, we engineered a synthetic promoter library for Lactobacillus casei BL23 by randomizing the −35, −10 regions, and spacer sequences of the aldolase promoter. The goal was to generate promoters with varying strengths for use in metabolic engineering applications. Using computational tools (SAPPHIRE and BacPP), we identified core promoter elements and systematically randomized these regions to create 31 variants. Fluorescence-activated cell sorting (FACS) allowed for the isolation of weak, moderate, and strong promoters based on superfolder GFP (sfGFP) expression levels. The strongest promoter exhibited an 8.71-fold increase in sfGFP expression compared to the native aldolase promoter. Sequence analysis revealed specific nucleotide preferences in the core elements, which influenced promoter strength. This study offers a valuable platform for fine-tuning gene expression in L. casei , providing insights for future metabolic engineering applications. • Synthetic promoter libraries for Lactobacillus casei were designed using computational tools and degenerate primers. • Promoter strength diversity was achieved by randomizing −35, −10 regions, and spacer sequences of the aldolase promoter. • sfGFP reporter enabled high-throughput screening and classification of promoter strength. • FACS sorting was employed to isolate weak, moderate, and strong promoters from L. casei libraries. • Sequence preferences in the −35 and −10 regions were identified, guiding future promoter design.

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Publication Details

Journal
Process Biochemistry
Published
2024-11-29
DOI
https://doi.org/10.1016/j.procbio.2024.11.033
Citations
1
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.35

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article

Systematic promoter engineering in Lactobacillus casei: Construction and screening of a synthetic aldolase promoter library for enhanced gene expression

Pyung Cheon Lee, Jaepyeong Jang, Young-Chul Park, Jun Young Choi
1 citations
Process Biochemistry
Probiotics and Fermented Foods
0.35
article

Systematic promoter engineering in Lactobacillus casei: Construction and screening of a synthetic aldolase promoter library for enhanced gene expression

Pyung Cheon Lee, Jaepyeong Jang, Young-Chul Park, Jun Young Choi
article en
1 citations

Abstract

In this study, we engineered a synthetic promoter library for Lactobacillus casei BL23 by randomizing the −35, −10 regions, and spacer sequences of the aldolase promoter. The goal was to generate promoters with varying strengths for use in metabolic engineering applications. Using computational tools (SAPPHIRE and BacPP), we identified core promoter elements and systematically randomized these regions to create 31 variants. Fluorescence-activated cell sorting (FACS) allowed for the isolation of weak, moderate, and strong promoters based on superfolder GFP (sfGFP) expression levels. The strongest promoter exhibited an 8.71-fold increase in sfGFP expression compared to the native aldolase promoter. Sequence analysis revealed specific nucleotide preferences in the core elements, which influenced promoter strength. This study offers a valuable platform for fine-tuning gene expression in L. casei , providing insights for future metabolic engineering applications. • Synthetic promoter libraries for Lactobacillus casei were designed using computational tools and degenerate primers. • Promoter strength diversity was achieved by randomizing −35, −10 regions, and spacer sequences of the aldolase promoter. • sfGFP reporter enabled high-throughput screening and classification of promoter strength. • FACS sorting was employed to isolate weak, moderate, and strong promoters from L. casei libraries. • Sequence preferences in the −35 and −10 regions were identified, guiding future promoter design.

Process BiochemistryVol. 149
Advanced Institute of Convergence Technology (KR), Bioleaders (South Korea) (KR), Ajou University (KR)
Ministry of Science and ICT, South Korea
Zero hunger
Openalex Percentile: Top 34%
Probiotics and Fermented Foods
0.35
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