Authors

• Giuseppina Costabile (ORCID: https://orcid.org/0000-0001-5761-8002)
• Viktor Skantze (ORCID: https://orcid.org/0000-0003-1350-1165)
• W. W. Campbell (ORCID: https://orcid.org/0000-0002-7847-7242)
• Gabriele Riccardi (ORCID: https://orcid.org/0000-0003-4151-8298)
• Rosalba Giacco (ORCID: https://orcid.org/0000-0002-4006-9761)
• Marilena Vitale (ORCID: https://orcid.org/0000-0001-9951-4674)
• Annalisa Giosuè (ORCID: https://orcid.org/0000-0002-5799-1744)
• Mats Jirstrand (ORCID: https://orcid.org/0000-0002-6612-8037)
• Thérése Hjorth (ORCID: https://orcid.org/0000-0001-6868-833X)
• Rikard Landberg (ORCID: https://orcid.org/0000-0002-6399-7608)
• Mikael Wallman (ORCID: https://orcid.org/0000-0002-2519-736X)
• Anna Hjort (ORCID: https://orcid.org/0009-0004-5559-4122)
• Robert Bergia (ORCID: https://orcid.org/0000-0002-7980-8541)
• Carl F. Brunius (ORCID: https://orcid.org/0000-0003-3957-870X)

Institutions

• Purdue University West Lafayette (US)
• Institute of Food Science (IT)
• Federico II University Hospital (IT)
• Fraunhofer Chalmers Research Centre for Industrial Mathematics (SE)
• Chalmers University of Technology (SE)
• University of Gothenburg (SE)

Publication Details

Journal

American Journal of Clinical Nutrition

Published

2024-11-28

DOI

https://doi.org/10.1016/j.ajcnut.2024.11.028

Citations

3

Primary Topic

Diet and metabolism studies

Type

article

Field-Weighted Citation Impact

0.98