Design, Synthesis, and Antifungal Evaluation of Novel Cuminic Acid Derivatives as Potential Laccase Inhibitors

In search of novel natural product-based fungicides, 49 cuminic acid derivatives were designed, synthesized, and screened for their in vitro antifungal effects toward seven phytopathogenic fungi and oomycetes. Consequently, several derivatives exhibited strong antifungal activities toward <i>Fusarium graminearum</i>, <i>Botryosphaeria dothidea</i>, and <i>Valsa mali</i>. Among them, compound <b>2b</b> exhibited the most potent antifungal activity toward <i>B. dothidea</i> (EC<sub>50</sub> = 0.96 mg/L), more powerful than chlorothalonil. The in vivo assay against <i>B. dothidea</i> found that the protective and curative effects of <b>2b</b> were comparable to chlorothalonil. Meanwhile, SEM and TEM observations indicated that <b>2b</b> could ruin the integrity of mycelial morphology and organelles of <i>B. dothidea</i>. Preliminary mechanism research showed that <b>2b</b> increased the cell membrane permeability and intracellular ROS level, as well as conspicuously decreased the mycelial dry weight and cell wall chitin contents of <i>B. dothidea</i>. The phytotoxicity test revealed that <b>2b</b> showed good safety on seeds of mung bean and radish. The in vitro laccase inhibitory activity assay and molecular docking study demonstrated that <b>2b</b> could be a promising laccase inhibitor. This type of cuminic acid hydrazide derivative would provide valuable inspiration for developing novel fungicides against <i>B. dothidea</i>.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2024-11-27
DOI
https://doi.org/10.1021/acs.jafc.4c04437
Citations
9
Primary Topic
Enzyme-mediated dye degradation
Type
article
Field-Weighted Citation Impact
5.40

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article

Design, Synthesis, and Antifungal Evaluation of Novel Cuminic Acid Derivatives as Potential Laccase Inhibitors

Yigui Qiu, Daojun Jin, Yiming Zheng, Jia Li et al.
9 citations
Journal of Agricultural and Food Chemistry
Enzyme-mediated dye degradation
5.40
article

Design, Synthesis, and Antifungal Evaluation of Novel Cuminic Acid Derivatives as Potential Laccase Inhibitors

Yigui Qiu, Daojun Jin, Yiming Zheng, Jia Li, Wen Gu, Zihui Yang, Zhennan Cui
article en
9 citations

Abstract

In search of novel natural product-based fungicides, 49 cuminic acid derivatives were designed, synthesized, and screened for their in vitro antifungal effects toward seven phytopathogenic fungi and oomycetes. Consequently, several derivatives exhibited strong antifungal activities toward <i>Fusarium graminearum</i>, <i>Botryosphaeria dothidea</i>, and <i>Valsa mali</i>. Among them, compound <b>2b</b> exhibited the most potent antifungal activity toward <i>B. dothidea</i> (EC<sub>50</sub> = 0.96 mg/L), more powerful than chlorothalonil. The in vivo assay against <i>B. dothidea</i> found that the protective and curative effects of <b>2b</b> were comparable to chlorothalonil. Meanwhile, SEM and TEM observations indicated that <b>2b</b> could ruin the integrity of mycelial morphology and organelles of <i>B. dothidea</i>. Preliminary mechanism research showed that <b>2b</b> increased the cell membrane permeability and intracellular ROS level, as well as conspicuously decreased the mycelial dry weight and cell wall chitin contents of <i>B. dothidea</i>. The phytotoxicity test revealed that <b>2b</b> showed good safety on seeds of mung bean and radish. The in vitro laccase inhibitory activity assay and molecular docking study demonstrated that <b>2b</b> could be a promising laccase inhibitor. This type of cuminic acid hydrazide derivative would provide valuable inspiration for developing novel fungicides against <i>B. dothidea</i>.

Journal of Agricultural and Food ChemistryVol. 72(50)
Nanjing Forestry University (CN), Nanjing Xiaozhuang University (CN)
National Natural Science Foundation of China
Zero hunger
Openalex Percentile: Top 5%
Enzyme-mediated dye degradation
5.40
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