Effectiveness of a Nutrition Counseling Intervention on Food Consumption, According to the Degree of Processing: A Community-Based Non-Randomized Trial of Quilombola Communities in South Brazil
An increase in traditional quilombola food indicates a resumption of traditional food intake and appreciation of local culture as an effect of this intervention at the community level. <b>Clinical Trial Registration:</b> www.clinicaltrials.gov, identifier NCT02489149.
Authors
- Pauline Müller Pacheco
- Fernanda de Souza Bairros
- Francine Silva dos Santos (ORCID: https://orcid.org/0000-0002-6077-269X)
- Michele Drehmer (ORCID: https://orcid.org/0000-0002-5996-2672)
- Luciana Neves Nunes (ORCID: https://orcid.org/0000-0003-0151-1876)
- Daniela Riva Knauth (ORCID: https://orcid.org/0000-0002-8641-0240)
- Marilda Borges Neutzling (ORCID: https://orcid.org/0000-0003-2276-5197)
Institutions
- Universidade Federal do Rio Grande do Sul (BR)
Publication Details
- Journal
- International Journal of Public Health
- Published
- 2024-11-27
- DOI
- https://doi.org/10.3389/ijph.2024.1607549
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00