The causal effects of dietary component intake and blood metabolites on risk of delirium: a Mendelian randomization study
Our study highlights the potential causal effect relationships of dietary component intake and blood metabolites on the risk of delirium, which potentially provides novel insights into targeted dietary prevention strategies or biomarkers for delirium.
Authors
- Zhiyong Xie (ORCID: https://orcid.org/0009-0000-0457-4982)
- Yuqi Jing
- Yiqi Wen
- Yingjian Liu (ORCID: https://orcid.org/0000-0002-3401-2566)
- Shilong Zhong (ORCID: https://orcid.org/0000-0002-2696-7696)
- Yong‐cheng Hu
- Qian Zhu (ORCID: https://orcid.org/0000-0002-4858-6333)
- Gongjie Guo
- Lin Li (ORCID: https://orcid.org/0000-0002-2158-7096)
- Xiaona Li (ORCID: https://orcid.org/0000-0001-9472-4912)
- Wenqing Gu
- Chao Wang (ORCID: https://orcid.org/0000-0001-9107-3915)
- Xiaobing Wei
- Xuesong Li
Institutions
- Sun Yat-sen University (CN)
- Sun Yat-sen Memorial Hospital (CN)
- Guangdong Academy of Medical Sciences (CN)
- Guangdong Provincial People's Hospital (CN)
- Southern Medical University (CN)
- South China University of Technology (CN)
- Guangzhou Medical University (CN)
- Huizhou University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-11-27
- DOI
- https://doi.org/10.3389/fnut.2024.1441821
- Citations
- 2
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 0.65
Funders
- Basic and Applied Basic Research Foundation of Guangdong Province