Effect of chewing hard material on boosting brain antioxidant levels and enhancing cognitive function
Chewing moderately hard material elevates brain antioxidant levels such as GSH, potentially influencing cognitive function.
Authors
- Ralph Noeske (ORCID: https://orcid.org/0000-0002-6193-366X)
- Youn‐Hee Choi (ORCID: https://orcid.org/0000-0001-5712-8097)
- Changho Choi (ORCID: https://orcid.org/0000-0002-7135-2447)
- Yongmin Chang (ORCID: https://orcid.org/0000-0002-0585-8714)
- Seungho Kim (ORCID: https://orcid.org/0000-0003-4442-7092)
- Jihye Kim (ORCID: https://orcid.org/0000-0002-3231-0877)
- Hansol Lee (ORCID: https://orcid.org/0000-0001-7069-8414)
- Sung Ho Jang
Institutions
- Kyungpook National University Hospital (KR)
- Kyungpook National University (KR)
- Siemens Healthineers (Germany) (DE)
- Yeungnam University (KR)
- Vanderbilt University Medical Center (US)
Publication Details
- Journal
- Frontiers in Systems Neuroscience
- Published
- 2024-11-27
- DOI
- https://doi.org/10.3389/fnsys.2024.1489919
- Citations
- 5
- Primary Topic
- Biochemical effects in animals
- Type
- article
- Field-Weighted Citation Impact
- 1.63
Funders
- National Research Foundation
- Yeungnam University
- National Research Foundation of Korea
- Ministry of Science and ICT, South Korea