High‐protein vegan and omnivorous diets improve peripheral insulin sensitivity to a similar extent in people with type 2 diabetes
High-protein diets, whether predicated on vegan or omnivorous proteins, can improve glycaemic control by increasing peripheral insulin sensitivity in people with T2D.
Authors
- Doaa R. Abdelrahman (ORCID: https://orcid.org/0000-0001-9847-5714)
- Benjamin T. Wall (ORCID: https://orcid.org/0000-0002-6019-6709)
- Tim J. A. Finnigan (ORCID: https://orcid.org/0000-0003-2251-462X)
- Marlou L. Dirks (ORCID: https://orcid.org/0000-0002-9189-1042)
- Gráinne Whelehan (ORCID: https://orcid.org/0000-0003-1391-4349)
- Andrew J. Murton (ORCID: https://orcid.org/0000-0002-9474-9113)
- Francis B. Stephens (ORCID: https://orcid.org/0000-0001-6312-5351)
- Sam West
Institutions
- University of Exeter (GB)
- The University of Texas Medical Branch at Galveston (US)
- Wageningen University & Research (NL)
Publication Details
- Journal
- Diabetes Obesity and Metabolism
- Published
- 2024-11-27
- DOI
- https://doi.org/10.1111/dom.16100
- Citations
- 4
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 1.31