Impact of Different Organic Substrates on the Productivity and Nutritional Composition of Black Soldier Fly Larvae (Hermetia illucens)

Black soldier fly larvae can clean up the environment by transforming low-value organic waste into high-nutrient proteins, which can be used in livestock farming, including aquaculture. The objective of the study was to assess the effect of the composition of various organic substrates on the productivity and nutritional quality of black soldier fly (BSF) larvae. Four treatments (T1, T2, T3, T4) are based on organic materials (brewer's grains, palm kernel cake, soybean okara, (Moringa oleifera) leaves, marine fish and poultry viscera) in defined proportions. The chemical analyses carried out on the substrates are: pH, moisture, total nitrogen, assimilable phosphorus, potassium, dry matter, ash and those on the BSF larvae concern: protein, fat, dry matter and ash. The experimental set-up used is a completely randomized block of 12 tanks arranged in triplicate. The loading density was 5750 larvae per kg of substrate. The experiment lasted 14 days. No significant difference was obtained between the pH values (p>0.05) of treatments T1, T3 and T4. The highest results for moisture, total nitrogen, and assimilable phosphorus were obtained in treatments T3 (marine fish viscera) and T4 (poultry viscera) (p˂0.05). Also, the best (final weight, weight gain per larva and survival rate) and nutritional qualities (proteins and lipids) were recorded in BSF produced from treatments T3 and T4 (p˂0.05). We can therefore conclude that the quality of the production substrate influences the productivity and quality of the BSF produced. Such a substrate, rich in chemical and nutritive elements, improves the productivity and quality of the BSF.

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Publication Details

Journal
European Journal of Nutrition & Food Safety
Published
2024-11-27
DOI
https://doi.org/10.9734/ejnfs/2024/v16i111589
Citations
1
Primary Topic
Insect Utilization and Effects
Type
article
Field-Weighted Citation Impact
0.54
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article

Impact of Different Organic Substrates on the Productivity and Nutritional Composition of Black Soldier Fly Larvae (Hermetia illucens)

Frank Covert Jean, Zacharie Sohou, Amandine André, Mensah Guy Apollinaire et al.
1 citations
European Journal of Nutrition & Food Safety
Insect Utilization and Effects
0.54
article

Impact of Different Organic Substrates on the Productivity and Nutritional Composition of Black Soldier Fly Larvae (Hermetia illucens)

Frank Covert Jean, Zacharie Sohou, Amandine André, Mensah Guy Apollinaire, Kpogue Diane N.S., Tonoukouen Rodrigue, Ogoudele Marius, Djissou Arnauld, Ndong Diegane
article en
1 citations

Abstract

Black soldier fly larvae can clean up the environment by transforming low-value organic waste into high-nutrient proteins, which can be used in livestock farming, including aquaculture. The objective of the study was to assess the effect of the composition of various organic substrates on the productivity and nutritional quality of black soldier fly (BSF) larvae. Four treatments (T1, T2, T3, T4) are based on organic materials (brewer's grains, palm kernel cake, soybean okara, (Moringa oleifera) leaves, marine fish and poultry viscera) in defined proportions. The chemical analyses carried out on the substrates are: pH, moisture, total nitrogen, assimilable phosphorus, potassium, dry matter, ash and those on the BSF larvae concern: protein, fat, dry matter and ash. The experimental set-up used is a completely randomized block of 12 tanks arranged in triplicate. The loading density was 5750 larvae per kg of substrate. The experiment lasted 14 days. No significant difference was obtained between the pH values (p>0.05) of treatments T1, T3 and T4. The highest results for moisture, total nitrogen, and assimilable phosphorus were obtained in treatments T3 (marine fish viscera) and T4 (poultry viscera) (p˂0.05). Also, the best (final weight, weight gain per larva and survival rate) and nutritional qualities (proteins and lipids) were recorded in BSF produced from treatments T3 and T4 (p˂0.05). We can therefore conclude that the quality of the production substrate influences the productivity and quality of the BSF produced. Such a substrate, rich in chemical and nutritive elements, improves the productivity and quality of the BSF.

European Journal of Nutrition & Food SafetyVol. 16(11)
École Nationale de l’Aviation Civile (FR), Université Joseph Ki-Zerbo (BF), University of Science and Technology of Benin (BJ), Institut National des Recherches Agricoles du Bénin (BJ), Université d'Abomey-Calavi (BJ), Université d'Agriculture de Kétou (BJ), Institut Supérieur Agronomique et Vétérinaire Valéry Giscard d'Estaing (GN), Cheikh Anta Diop University (SN)
Openalex Percentile: Top 27%
Insect Utilization and Effects
0.54
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