Thermoresponsive Phase Change Oleogel Microcapsules for Coencapsulation of Hydrophilic and Hydrophobic Actives

To address the concurrent needs of the personal care industry for simultaneous protection of active ingredients and enhancement of product functionality, this study employs a microfluidic technique to fabricate EstoGel M-based oleogel microcapsules capable of coencapsulating both hydrophilic and hydrophobic actives. The oleogels exhibit gel-like characteristics with a melting point of approximately 70 °C, ensuring high encapsulation efficiency for hydrophilic and hydrophobic actives within aqueous environments. The oleogel microspheres encapsulating hydrophobic actives are prepared using microfluidic technology with robust elasticity, which can be ruptured by a force of less than 15 mN, contributing to a favorable tactile sensation upon application. The structural integrity of these microspheres is preserved within a temperature range up to 70 °C, indicating their thermodynamic stability. In addition, oleogel microcapsules are prepared using microfluidic technology, and their effectiveness in coencapsulating hydrophilic and hydrophobic active ingredients is successfully demonstrated, along with excellent skin feel and temperature stability. The exceptional tactile properties of EstoGel M-based oleogel microcapsules offer a promising strategy for creating innovative personal care products that integrate high encapsulation efficiency with multifunctional attributes.

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Publication Details

Journal
ACS Applied Materials & Interfaces
Published
2024-11-27
DOI
https://doi.org/10.1021/acsami.4c15064
Citations
3
Primary Topic
Food Chemistry and Fat Analysis
Type
article
Field-Weighted Citation Impact
1.05

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article

Thermoresponsive Phase Change Oleogel Microcapsules for Coencapsulation of Hydrophilic and Hydrophobic Actives

Yuting Wu, Boya Lv, Jefferson Zhe Liu, Yi Cheng et al.
3 citations
ACS Applied Materials & Interfaces
Food Chemistry and Fat Analysis
1.05
article

Thermoresponsive Phase Change Oleogel Microcapsules for Coencapsulation of Hydrophilic and Hydrophobic Actives

Yuting Wu, Boya Lv, Jefferson Zhe Liu, Yi Cheng, Na Bai, Xiao Dong Chen, Yuxin Chen, Sungki Choi, Bo Wang
article en
3 citations

Abstract

To address the concurrent needs of the personal care industry for simultaneous protection of active ingredients and enhancement of product functionality, this study employs a microfluidic technique to fabricate EstoGel M-based oleogel microcapsules capable of coencapsulating both hydrophilic and hydrophobic actives. The oleogels exhibit gel-like characteristics with a melting point of approximately 70 °C, ensuring high encapsulation efficiency for hydrophilic and hydrophobic actives within aqueous environments. The oleogel microspheres encapsulating hydrophobic actives are prepared using microfluidic technology with robust elasticity, which can be ruptured by a force of less than 15 mN, contributing to a favorable tactile sensation upon application. The structural integrity of these microspheres is preserved within a temperature range up to 70 °C, indicating their thermodynamic stability. In addition, oleogel microcapsules are prepared using microfluidic technology, and their effectiveness in coencapsulating hydrophilic and hydrophobic active ingredients is successfully demonstrated, along with excellent skin feel and temperature stability. The exceptional tactile properties of EstoGel M-based oleogel microcapsules offer a promising strategy for creating innovative personal care products that integrate high encapsulation efficiency with multifunctional attributes.

ACS Applied Materials & InterfacesVol. 16(49)
Soochow University (CN), Tsinghua University (CN)
National Natural Science Foundation of China
Openalex Percentile: Top 22%
Food Chemistry and Fat Analysis
1.05
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