Directional and Strain-Specific Interaction Between Lactobacillus plantarum and Staphylococcus aureus

The interaction between <i>Lactobacillus plantarum</i> and <i>Staphylococcus aureus</i> strains FRI-1169 and MN8, two original isolated strains from menstrual toxic shock syndrome (mTSS) cases, is a key focus for developing non-antibiotic strategies to control <i>S. aureus</i>-related infections. While the antagonistic effects of <i>Lactobacilli</i> species on <i>S. aureus</i> through mechanisms like organic acid and bacteriocin production are known, the molecular dynamics of these interactions remain underexplored. This study employs a proteomic approach to analyze the interactions between <i>L. plantarum</i> WCFS1 and <i>S. aureus</i> strains, FRI-1169 and MN8, during co-culture. We profiled differentially expressed proteins (DEPs) found in the spent media and cytosols of both bacteria, revealing distinct directional and strain-specific responses. The findings demonstrate that <i>L. plantarum</i> exerts a more pronounced effect on <i>S. aureus</i>, with more DEPs and upregulated proteins, while <i>S. aureus</i> showed fewer DEPs and more downregulated proteins. These strain-specific interactions highlight the complex metabolic and regulatory adjustments between these bacterial species. This research provides valuable insights into the molecular mechanisms of <i>Lactobacillus-S. aureus</i> antagonism and underscores the potential of proteomic analysis as a powerful tool for studying bacterial dynamics in co-culture systems.

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Publication Details

Journal
Microorganisms
Published
2024-11-26
DOI
https://doi.org/10.3390/microorganisms12122432
Citations
2
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.70

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article

Directional and Strain-Specific Interaction Between Lactobacillus plantarum and Staphylococcus aureus

Sunghyun Yoon, Mark E. Hart, Hang‐Yeon Weon, Seong‐Jae Kim et al.
2 citations
Microorganisms
Probiotics and Fermented Foods
0.70
article

Directional and Strain-Specific Interaction Between Lactobacillus plantarum and Staphylococcus aureus

Sunghyun Yoon, Mark E. Hart, Hang‐Yeon Weon, Seong‐Jae Kim, Soumana Daddy Gaoh, Sandeep Kondakala
article en
2 citations

Abstract

The interaction between <i>Lactobacillus plantarum</i> and <i>Staphylococcus aureus</i> strains FRI-1169 and MN8, two original isolated strains from menstrual toxic shock syndrome (mTSS) cases, is a key focus for developing non-antibiotic strategies to control <i>S. aureus</i>-related infections. While the antagonistic effects of <i>Lactobacilli</i> species on <i>S. aureus</i> through mechanisms like organic acid and bacteriocin production are known, the molecular dynamics of these interactions remain underexplored. This study employs a proteomic approach to analyze the interactions between <i>L. plantarum</i> WCFS1 and <i>S. aureus</i> strains, FRI-1169 and MN8, during co-culture. We profiled differentially expressed proteins (DEPs) found in the spent media and cytosols of both bacteria, revealing distinct directional and strain-specific responses. The findings demonstrate that <i>L. plantarum</i> exerts a more pronounced effect on <i>S. aureus</i>, with more DEPs and upregulated proteins, while <i>S. aureus</i> showed fewer DEPs and more downregulated proteins. These strain-specific interactions highlight the complex metabolic and regulatory adjustments between these bacterial species. This research provides valuable insights into the molecular mechanisms of <i>Lactobacillus-S. aureus</i> antagonism and underscores the potential of proteomic analysis as a powerful tool for studying bacterial dynamics in co-culture systems.

MicroorganismsVol. 12(12)
National Center for Toxicological Research (US), United States Food and Drug Administration (US), University of Arkansas for Medical Sciences (US)
U.S. Food and Drug Administration
Openalex Percentile: Top 26%
Probiotics and Fermented Foods
0.70
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