Impact of seed rate and time of sowing on rice fallow crops and their sustainable production system in machine-harvested rice fields

A field experiment was conducted at the Department of Agronomy, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai to study the performance of rice fallow crops in machine-harvested rice fields. The primary objective of this study was to determine the optimal seed rate and the time of sowing rice fallow crops in machine-harvested rice fields. Rice fallow crop cultivation is the most significant low-cost production system in the delta region. However, the sustainability of the system is uncertain in the context of mechanical harvesting of rice using heavy machinery. The crops selected for the experimental trial were black gram ( Vigna mungo (L.) Hepper .), sesame ( Sesamum indicum ), and proso millet ( Panicum miliaceum ). The field experiment was conducted using a strip plot design. Rice fallow crops were arranged in vertical plots, while various seed rates and sowing timings were arranged in horizontal plots. The results indicated that the sowing time and seed rate significantly influenced the growth and development of rice fallow crops in machine-harvested rice fields. On the day of rice harvest, a 20% increase in seed rate (36 kg ha −1 ) resulted in greater grain and straw yield among the black gram treatments. The increased seed rate compensated for the damage caused by mechanical harvesting on the day of the harvest when a combine harvester was utilized, increasing the yield and sustainability of the rice fallow crops.

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Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2024-11-27
DOI
https://doi.org/10.3389/fsufs.2024.1495723
Citations
1
Primary Topic
Rice Cultivation and Yield Improvement
Type
article
Field-Weighted Citation Impact
0.60
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article

Impact of seed rate and time of sowing on rice fallow crops and their sustainable production system in machine-harvested rice fields

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1 citations
Frontiers in Sustainable Food Systems
Rice Cultivation and Yield Improvement
0.60
article

Impact of seed rate and time of sowing on rice fallow crops and their sustainable production system in machine-harvested rice fields

Arumugam Sundaramanickam, J. Murali Krishnan, Selvakumar Gurunathan, A. Paramasivam, Gurusamy Arumugam, V. K. Singh, Subramanian Elangovan, Basir Ahmed
article en
1 citations

Abstract

A field experiment was conducted at the Department of Agronomy, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai to study the performance of rice fallow crops in machine-harvested rice fields. The primary objective of this study was to determine the optimal seed rate and the time of sowing rice fallow crops in machine-harvested rice fields. Rice fallow crop cultivation is the most significant low-cost production system in the delta region. However, the sustainability of the system is uncertain in the context of mechanical harvesting of rice using heavy machinery. The crops selected for the experimental trial were black gram ( Vigna mungo (L.) Hepper .), sesame ( Sesamum indicum ), and proso millet ( Panicum miliaceum ). The field experiment was conducted using a strip plot design. Rice fallow crops were arranged in vertical plots, while various seed rates and sowing timings were arranged in horizontal plots. The results indicated that the sowing time and seed rate significantly influenced the growth and development of rice fallow crops in machine-harvested rice fields. On the day of rice harvest, a 20% increase in seed rate (36 kg ha −1 ) resulted in greater grain and straw yield among the black gram treatments. The increased seed rate compensated for the damage caused by mechanical harvesting on the day of the harvest when a combine harvester was utilized, increasing the yield and sustainability of the rice fallow crops.

Frontiers in Sustainable Food SystemsVol. 8
Tamil Nadu Agricultural University (IN), Krishi Vigyan Kendra, Ghatkhed Amravati (IN)
Zero hunger
Openalex Percentile: Top 21%
Rice Cultivation and Yield Improvement
0.60
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