CALCULATION OF THE RECIPE OF GRAIN MIXTURE OF THE NATIONAL DRINK “ASHYMYK”
. The article presents the results of the experimental study of the calculation of composite grain mixture formulation for the production of the national drink “ashymyk”. It is shown that by changing the quantities of components with the help of Excel programme, it is possible to achieve the optimal composition of grain mixture, which increases the quality indicators of the drink. The modes allowing to obtain “ashymyk” with the characteristics of the calculated nutritional value are established.
Authors
- Pernekul Maliktayeva (ORCID: https://orcid.org/0000-0002-1251-811X)
- Ш.Д. Умирбаева (ORCID: https://orcid.org/0009-0009-1614-4184)
- K.Ch. Sarzhanova (ORCID: https://orcid.org/0009-0005-9898-8794)
Publication Details
- Journal
- Mechanics and Technologies
- Published
- 2024-09-30
- DOI
- https://doi.org/10.55956/qlbc8286
- Primary Topic
- Food Industry and Aquatic Biology
- Type
- article
- Field-Weighted Citation Impact
- 0.00