Effects of Copper Content and Thermo-Mechanical Treatment on Microstructure and Mechanical Properties of AlMgSi(Cu) Alloys

This study presents the results of research on the influence of different contents of copper in aluminium alloys based on the 6xxx series on mechanical and structural properties. The investigation started with the alloying, and casting four billet variants with different copper content—0.8% Cu; 2B—1% Cu; 3A—1.2% Cu; and 3B—1.4% Cu. The prepared materials were homogenised and extruded on a 500T horizontal press with two different process temperatures and ram speeds ranging from 1 mm/s to 9 mm/s. After heat treating to the T6 and T5 tempers, their mechanical properties were tested. On this basis, the two most promising alloys 2A and 3B were selected and subjected to further tests. After extrusion and heat treatment of the profiles (to F, T1, T2, T5, and T5510), their mechanical properties were determined to select the preferred process parameters. Finally, a structural test based on crystallographic orientation based on the EBSD technique and TEM observations allowed for the characterisation of grain size, dispersoids, and phase analysis. Bright-field (BF) analysis allowed us to compare the deformed areas for T1, T5, and T5510 temperatures. The results showed significant growth in the mechanical properties of all the subjected alloys, and the best properties were shown for a Cu content of 1.4% with a tensile strength of 460 MPa and an elongation of 16% (T5510 tempering). The structural test showed an average grain size of 18 µm to 23 µm and solid solution decomposition differences for different heat-treating parameters.