Dietary Intake and Quality in Irritable Bowel Syndrome: A Comparative Study With Controls and the Association With Symptom Severity
Patients with IBS exhibit different dietary patterns compared with controls, with poorer dietary habits linked to more severe symptoms. Understanding food-symptom associations may enhance the optimization and personalization of dietary management for patients with IBS.
Authors
- Esther Colomier (ORCID: https://orcid.org/0000-0002-5821-6723)
- Sanna Nybacka (ORCID: https://orcid.org/0000-0001-9299-1929)
- Jan F. Tack (ORCID: https://orcid.org/0000-0002-3206-6704)
- Stine Störsrud (ORCID: https://orcid.org/0000-0003-1601-846X)
- Hans Törnblom (ORCID: https://orcid.org/0000-0003-2117-9874)
- Jóhann P. Hreinsson (ORCID: https://orcid.org/0000-0002-0078-3063)
- Magnus Simrén (ORCID: https://orcid.org/0000-0002-1155-1313)
Institutions
- University of North Carolina at Chapel Hill (US)
- University of Gothenburg (SE)
- KU Leuven (BE)
Publication Details
- Journal
- The American Journal of Gastroenterology
- Published
- 2024-11-27
- DOI
- https://doi.org/10.14309/ajg.0000000000003249
- Citations
- 7
- Primary Topic
- Gastrointestinal motility and disorders
- Type
- article
- Field-Weighted Citation Impact
- 3.25