Spatial Distribution of Calanoida in Freshwater Ecosystems and Their Application as a Food Web Assessment Index

Calanoida is a representative oligo-mesotrophic indicator species, frequently used as an index for assessing lake ecosystems’ health. Additionally, they function as trophic intermediates in the food web, connecting primary producers and higher consumers within lake ecosystems’ food chains. However, research cases that present the implications of habitat environment assessments, such as ecosystem structure and water quality, represented by these taxa remain insufficient. In this study, we conducted research across 49 lakes in South Korea, analyzing the occurrence characteristics of Calanoida and examining the correlations between Calanoida abundance and water quality parameters and the morphological-based functional groups of phytoplankton. Calanoida were more frequently observed in lakes characterized by greater size, increased depth, and reduced levels of anthropogenic land use. Furthermore, Calanoida occurrence was more probable in environments characterized by lower electrical conductivity and suspended solids concentrations. Their presence was also associated with conditions where Large mucilaginous phytoplankton (MBFG7), which includes cyanobacteria, and Large filamentous phytoplankton (MBFG3) were prevalent. An analysis of the environmental factors influencing the increase in Calanoida abundance revealed an inverse relationship between their abundance and water quality factors, including nutrient levels. This trend was observed consistently across all genera. Additionally, Calanoida were observed to maintain a high abundance in environments where the presence of the Large mucilaginous phytoplankton group (MBFG7) was relatively high. In contrast, Cyclopoida exhibited varying occurrence characteristics by genus in response to different water quality factors. Based on these results, we suggest that Calanoida, commonly used as an indicator of mesotrophic conditions, can also serve as a valuable indicator for evaluating the functionality of the food web. While Calanoida struggle to inhabit environments characterized by degraded water quality, they demonstrate the ability to adapt and persist in environments containing large, mucilaginous, or filamentous phytoplankton species that are typically challenging for other zooplankton to graze.