The Importance of Self-Identities and Habitual Behavior for Eating More Plant Foods
The habitual frequency of eating red and white meat did not predict the increased consumption of plant foods in the future. It is equally important to increase people's awareness of the impact of the food they consume on health and the environment to support their health and pro-environmental motivation for food choices. Public health and sustainability campaigns should develop new methods to reach populations less willing to change.
Authors
- Krystyna Gutkowska (ORCID: https://orcid.org/0000-0002-0873-8478)
- Jerzy Gębski (ORCID: https://orcid.org/0000-0002-5137-2344)
- Marta Sajdakowska (ORCID: https://orcid.org/0000-0001-9635-5719)
- Marzena Jeżewska-Zychowicz (ORCID: https://orcid.org/0000-0002-4140-4824)
- Małgorzata Kosicka-Gębska (ORCID: https://orcid.org/0000-0002-2043-7627)
Institutions
- Warsaw University of Life Sciences (PL)
Publication Details
- Journal
- Nutrients
- Published
- 2024-11-26
- DOI
- https://doi.org/10.3390/nu16234063
- Citations
- 5
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 2.29