Protective Effects of Spirulina Against Lipid Micelles and Lipopolysaccharide-Induced Intestinal Epithelium Disruption in Caco-2 Cells: In Silico Molecular Docking Analysis of Phycocyanobilin

Taken together, these findings demonstrate the beneficial actions of SPAE on Caco-2 cells, suggesting it may be useful in preserving the epithelial intestinal barrier in human conditions involving oxidative stress and inflammation such as obesity.

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Publication Details

Journal
Nutrients
Published
2024-11-27
DOI
https://doi.org/10.3390/nu16234074
Citations
10
Primary Topic
Fatty Acid Research and Health
Type
article
Field-Weighted Citation Impact
3.10
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article

Protective Effects of Spirulina Against Lipid Micelles and Lipopolysaccharide-Induced Intestinal Epithelium Disruption in Caco-2 Cells: In Silico Molecular Docking Analysis of Phycocyanobilin

Fatma Arrari, Rodolfo Matías Ortiz Flores, Said Lhamyani, Hichem Sebaï et al.
10 citations
Nutrients
Fatty Acid Research and Health
3.10
article

Protective Effects of Spirulina Against Lipid Micelles and Lipopolysaccharide-Induced Intestinal Epithelium Disruption in Caco-2 Cells: In Silico Molecular Docking Analysis of Phycocyanobilin

Fatma Arrari, Rodolfo Matías Ortiz Flores, Said Lhamyani, Hichem Sebaï, Mohamed‐Amine Jabri, Francisco J. Bermúdez‐Silva, Eduardo Garcı́a-Fuentes
article en
10 citations

Abstract

Taken together, these findings demonstrate the beneficial actions of SPAE on Caco-2 cells, suggesting it may be useful in preserving the epithelial intestinal barrier in human conditions involving oxidative stress and inflammation such as obesity.

NutrientsVol. 16(23)
Centro de Investigación Biomédica en Red Diabetes y Enfermedades Metabólicas Asociadas (ES), Hospital Regional Universitario de Málaga (ES), Centro de Investigación Biomédica en Red (ES), Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (ES), Instituto de Investigación Biomédica de Málaga (ES), University of Jendouba (TN)
Good health and well-being
Openalex Percentile: Top 8%
Fatty Acid Research and Health
3.10
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