Synergistic Effects of Chitosan and Fish Oil on Lipid Metabolism in Rats Fed a High-Fat and Low-Carbohydrate Diet
Our findings suggest the modified high-fat, low-carbohydrate diet with chitosan and fish oil improved obesity and fatty liver outcomes compared to a standard high-fat diet.
Authors
- Shing‐Hwa Liu (ORCID: https://orcid.org/0000-0002-9976-1197)
- Ting-Yu Chang (ORCID: https://orcid.org/0000-0003-2564-4323)
- Meng‐Tsan Chiang (ORCID: https://orcid.org/0000-0003-3481-7505)
- Shih-Hou Liu
Institutions
- National Taiwan Ocean University (TW)
- National Taiwan University (TW)
- China Medical University (TW)
- China Medical University Hospital (TW)
- National Taiwan University Hospital (TW)
Publication Details
- Journal
- Nutrients
- Published
- 2024-11-27
- DOI
- https://doi.org/10.3390/nu16234080
- Citations
- 2
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.62
Funders
- National Taiwan Ocean University
- National Science and Technology Council