Integrated Metabolomic and Transcriptomic Analysis Reveal the Production Mechanism of Semicarbazide in Macrobrachium rosenbergii Under Urea Conditions

Semicarbazide (SEM) is commonly utilized as a biomarker for detecting the usage of nitrofurazone (NFZ); however, its endogenous presence in aquatic products complicates detection and poses challenges to the quality and safety of these products. Although previous research suggests a potential link between SEM and urea, the specific mechanisms underlying its production under induced conditions remain unclear. To solve the above problem, the integrated metabolomic and transcriptomic analyses were performed for systematically exploring endogenous production mechanisms underlying SEM in <i>Macrobrachium rosenbergii</i> under urea conditions. As a result, urea exposure significantly disrupted key pathways, including glycine, serine, and threonine metabolism; 2-oxocarboxylic acid metabolism; and protein digestion and absorption, thereby highlighting the role of amino acid metabolism in SEM formation. Compared to traditional single-omics approaches, this method provided a comprehensive analysis of gene-metabolite interactions, revealing the mechanism of endogenous production of SEM in <i>M. rosenbergii.</i> This research offers new insights into enhancing aquatic product safety and quality and represents a methodological reference for future research regarding the endogenous SEM production mechanisms.

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Publication Details

Journal
Foods
Published
2024-11-27
DOI
https://doi.org/10.3390/foods13233817
Citations
2
Primary Topic
Aquaculture Nutrition and Growth
Type
article
Field-Weighted Citation Impact
1.20
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article

Integrated Metabolomic and Transcriptomic Analysis Reveal the Production Mechanism of Semicarbazide in Macrobrachium rosenbergii Under Urea Conditions

Shengjun Chen, Feng Yang, Fangfang Gao, Jun Li et al.
2 citations
Foods
Aquaculture Nutrition and Growth
1.20
article

Integrated Metabolomic and Transcriptomic Analysis Reveal the Production Mechanism of Semicarbazide in Macrobrachium rosenbergii Under Urea Conditions

Shengjun Chen, Feng Yang, Fangfang Gao, Jun Li, Di Wang, Chunsheng Li, Jianchao Deng
article en
2 citations

Abstract

Semicarbazide (SEM) is commonly utilized as a biomarker for detecting the usage of nitrofurazone (NFZ); however, its endogenous presence in aquatic products complicates detection and poses challenges to the quality and safety of these products. Although previous research suggests a potential link between SEM and urea, the specific mechanisms underlying its production under induced conditions remain unclear. To solve the above problem, the integrated metabolomic and transcriptomic analyses were performed for systematically exploring endogenous production mechanisms underlying SEM in <i>Macrobrachium rosenbergii</i> under urea conditions. As a result, urea exposure significantly disrupted key pathways, including glycine, serine, and threonine metabolism; 2-oxocarboxylic acid metabolism; and protein digestion and absorption, thereby highlighting the role of amino acid metabolism in SEM formation. Compared to traditional single-omics approaches, this method provided a comprehensive analysis of gene-metabolite interactions, revealing the mechanism of endogenous production of SEM in <i>M. rosenbergii.</i> This research offers new insights into enhancing aquatic product safety and quality and represents a methodological reference for future research regarding the endogenous SEM production mechanisms.

FoodsVol. 13(23)
Sanya University (CN), Ministry of Agriculture and Rural Affairs (CN), Chinese Academy of Fishery Sciences (CN), Zhongkai University of Agriculture and Engineering (CN)
Life below water
Openalex Percentile: Top 18%
Aquaculture Nutrition and Growth
1.20
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