Dietary Intake of Polyunsaturated Fatty Acids Is Associated with Blood Glucose and Diabetes in Community-Dwelling Older Adults
Findings of the present study indicate that the dietary intake of PUFAs was cross-sectionally, inversely, and significantly associated with blood glucose levels and the prevalence of diabetes in a large sample of Italian community-dwelling older adults.
Authors
- Riccardo Calvani (ORCID: https://orcid.org/0000-0001-5472-2365)
- Leocadio Rodríguez‐Mañas (ORCID: https://orcid.org/0000-0002-6551-1333)
- Alejandro Álvarez‐Bustos (ORCID: https://orcid.org/0000-0002-3431-7204)
- Emanuele Marzetti (ORCID: https://orcid.org/0000-0001-9567-6983)
- Hélio José Coelho‐Júnior (ORCID: https://orcid.org/0000-0001-7482-9514)
- Anna Picca (ORCID: https://orcid.org/0000-0001-7032-3487)
- Francesco Landi
Institutions
- Università Cattolica del Sacro Cuore (IT)
- Libera Università Maria SS. Assunta (IT)
- Hospital Universitario La Paz (ES)
- Instituto de Salud Carlos III (ES)
- Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (ES)
- Agostino Gemelli University Polyclinic (IT)
- Hospital Universitario de Getafe (ES)
- Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (ES)
Publication Details
- Journal
- Nutrients
- Published
- 2024-11-27
- DOI
- https://doi.org/10.3390/nu16234087
- Citations
- 1
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.31
Funders
- Ministero della Salute
- Università Cattolica del Sacro Cuore