Ultraprocessed Food Intake and Psoriasis
This cross-sectional study examines the association between self-reported level of ultraprocessed food consumption and cases of psoriasis in France.
Authors
- Bernard Srour (ORCID: https://orcid.org/0000-0002-1277-3380)
- É. Sbidian (ORCID: https://orcid.org/0000-0002-1267-5270)
- Khaled Ezzedine (ORCID: https://orcid.org/0000-0002-5468-4589)
- Laëtitia Penso (ORCID: https://orcid.org/0000-0003-1562-0168)
- Mathilde Touvier (ORCID: https://orcid.org/0000-0002-8322-8857)
Institutions
- Conservatoire National des Arts et Métiers (FR)
- Inserm (FR)
- Université Paris-Est Créteil (FR)
- Université Paris Cité (FR)
- Sorbonne Université (FR)
- Université Sorbonne Paris Nord (FR)
- Assistance Publique – Hôpitaux de Paris (FR)
Publication Details
- Journal
- JAMA Dermatology
- Published
- 2024-11-27
- DOI
- https://doi.org/10.1001/jamadermatol.2024.4832
- Citations
- 5
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 2.71