Long-Term Effects of a Comprehensive Intervention Strategy for Salt Reduction in China: Scale-Up of a Cluster Randomized Controlled Trial
Salt intake in China was high and a series of salt reduction measures were accordingly carried out recently. Our study aimed to assess the long-term effect of a scale-up community randomized controlled trial (RCT); Methods: Individuals between the ages of 18 and 75, from six provinces in China, were recruited and randomized into control (<i>n</i> = 1347) and intervention (<i>n</i> = 1346) groups. A one-year salt reduction intervention was first implemented in the intervention group, followed by a two-year scale-up intervention in both groups. The 24 h urine sample, anthropometric measurement, and knowledge, attitude, and practice (KAP) of salt reduction, as well as lifestyle information, were collected at baseline, after one-year RCT (mid-term evaluation, <i>n</i> = 2456), and two-year scale-up intervention (terminal evaluation, <i>n</i> = 2267); Results: Both control (351.82 mg/24 h, <i>p</i> < 0.001) and intervention (192.84 mg/24 h, <i>p</i> = 0.006) groups showed a decrease in 24 h urinary sodium excretion from baseline to terminal evaluation. Except for an increase in 24 h urinary potassium excretion (85.03 mg/24 h, <i>p</i> = 0.004) and a decrease in systolic blood pressure (SBP) (2.95 mm Hg, <i>p</i> < 0.001) in the intervention group at the mid-term assessment, no statistically significant differences in other indicators were found between two groups. The KAP of salt reduction in two groups was gradually improved; Conclusions: After one-year RCT and two-year scale-up, all participants showed a decreasing trend in 24 h urinary sodium excretion and an increase in salt reduction KAP. The community salt reduction intervention package has the potential for broader application across other regions in China.
Authors
- Xiaoyu Chang (ORCID: https://orcid.org/0000-0001-8361-3977)
- Puhong Zhang (ORCID: https://orcid.org/0000-0003-4610-9848)
- Yuan Li (ORCID: https://orcid.org/0000-0003-1887-7065)
- Donghui Jin (ORCID: https://orcid.org/0000-0003-3391-3124)
- Yifu Gao
- Jing Wu (ORCID: https://orcid.org/0000-0003-3519-0839)
- Ningning Pan (ORCID: https://orcid.org/0000-0001-5955-7100)
- Feng J. He (ORCID: https://orcid.org/0000-0003-2807-4119)
- Jing Song (ORCID: https://orcid.org/0000-0002-7156-1687)
- Ning Ji (ORCID: https://orcid.org/0000-0001-5405-2584)
- Min Liu (ORCID: https://orcid.org/0000-0001-5904-7100)
- Zhihua Xu (ORCID: https://orcid.org/0000-0002-0547-3355)
- Jianwei Xu
- Shichun Yan
- Wei Yan (ORCID: https://orcid.org/0000-0001-9940-6526)
- Yamin Bai
Institutions
- Queen Mary University of London (GB)
- Chinese Center For Disease Control and Prevention (CN)
- Peking University (CN)
- Hunan Provincial Center for Disease Control and Prevention (CN)
- Qinghai Institute for Endemic Diease Prevention and Control (CN)
- National Center for Chronic and Noncommunicable Disease Control and Prevention (CN)
- Hebei Provincial Center for Disease Control and Prevention (CN)
- Nanchang Center for Disease Control and Prevention (CN)
- George Institute for Global Health (CN)
- Sichuan Center for Disease Control and Prevention (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2024-11-27
- DOI
- https://doi.org/10.3390/nu16234092
- Citations
- 1
- Primary Topic
- Sodium Intake and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.31
Funders
- Centers for Disease Control and Prevention