Associations between Multiple Food Consumption Frequencies and the Incidence of Cardiovascular Disease in High Cardiac Risk Subjects
Guided by the concept of "food as medicine", this nomogram could provide dietary guidance and prognostic prediction for high cardiac risk subjects in CVD prevention.
Authors
- Zhu Yin (ORCID: https://orcid.org/0000-0002-7028-7065)
- Qiang Cai (ORCID: https://orcid.org/0000-0001-6332-0771)
- Tianxu Chen (ORCID: https://orcid.org/0000-0002-3683-0837)
- Sj Shen (ORCID: https://orcid.org/0000-0002-1004-1936)
- Xiaohui Xu (ORCID: https://orcid.org/0000-0002-9307-568X)
- Xiaoling Xu (ORCID: https://orcid.org/0000-0003-0312-6613)
- Fang Ding (ORCID: https://orcid.org/0000-0002-3278-2073)
- Xiao Shen (ORCID: https://orcid.org/0000-0001-5265-5162)
- Shiyun Hu (ORCID: https://orcid.org/0000-0003-4947-9035)
- Jing Yan
- J Z Shao
- Wei Yu (ORCID: https://orcid.org/0000-0001-9526-4559)
Institutions
- Zhejiang Hospital (CN)
- Zhejiang Center for Disease Control and Prevention (CN)
- Tsinghua University (CN)
Publication Details
- Journal
- Reviews in Cardiovascular Medicine
- Published
- 2024-11-20
- DOI
- https://doi.org/10.31083/j.rcm2511412
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.54
Funders
- National Natural Science Foundation of China