Dietary fat intakes, food sources, and tracking across early childhood: results from the Melbourne InFANT Program
This study described trends and food sources of young children's fat intakes and showed that early fat intakes track up to age 5 years. The study will contribute to the development and refinement of fat recommendations in young Australian children and inform the design of interventions to improve fat intake.
Authors
- Tinsae Shemelise Tesfaye (ORCID: https://orcid.org/0000-0001-8225-8117)
- Karen Jane Campbell (ORCID: https://orcid.org/0000-0002-4499-3396)
- Miaobing Zheng (ORCID: https://orcid.org/0000-0002-4151-3502)
- Ewa A. Szymlek‐Gay (ORCID: https://orcid.org/0000-0002-6533-7945)
Institutions
- Deakin University (AU)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2024-11-26
- DOI
- https://doi.org/10.1007/s00394-024-03509-5
- Citations
- 1
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.54
Funders
- National Health and Medical Research Council