The potential for glacial flour to impact soil fertility, crop yield and nutrition in mountain regions

Novel sustainable agricultural strategies that enhance soil nutrients and human nutrition are crucial for meeting global food production needs. Here, we evaluate the potential of "glacial flour," a naturally crushed rock produced by glaciers known to be rich in nutrients (P, K, and micronutrients) needed for plant growth. Our proof-of-concept study, investigated soybean (<i>Glycine max.</i> var. Black jet) growth, yield, and nutrient content with soil supplementation from glacial flour sourced from Himalayan glaciers (meta-sediment gneiss bedrock) and Icelandic glaciers (basaltic bedrock). Glacial flour treatment enhanced crop yields by 85% (Himalayan) and 135% (Icelandic), compared to controls. Additionally, glacial flour fortified crops with beneficial micronutrients zinc and selenium. However, the application of Himalayan flour led to arsenic bioaccumulation in the crop, underscoring the importance of catchment geology. This study supports using glacial flour as a soil remediation strategy for sustainable agriculture but emphasizes the need to consider potential toxicity risks.

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Publication Details

Journal
iScience
Published
2024-11-26
DOI
https://doi.org/10.1016/j.isci.2024.111476
Citations
5
Primary Topic
Soil Carbon and Nitrogen Dynamics
Type
article
Field-Weighted Citation Impact
1.67

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article

The potential for glacial flour to impact soil fertility, crop yield and nutrition in mountain regions

Sarah Tingey, Antony N. Dodd, Guillaume Lamarche‐Gagnon, Jemma L. Wadham et al.
5 citations
iScience
Soil Carbon and Nitrogen Dynamics
1.67
article

The potential for glacial flour to impact soil fertility, crop yield and nutrition in mountain regions

Sarah Tingey, Antony N. Dodd, Guillaume Lamarche‐Gagnon, Jemma L. Wadham, Alistair M. Hetherington, Yulia Mun, Fotis Sgouridis, Christopher A. Yates, Shannon Flynn, Jon Hawkings, Jonathan Telling, R.P. Burford, A. Ramanathan, Sabina Strmic Palinkas, Xuan Liu
article en
5 citations

Abstract

Novel sustainable agricultural strategies that enhance soil nutrients and human nutrition are crucial for meeting global food production needs. Here, we evaluate the potential of "glacial flour," a naturally crushed rock produced by glaciers known to be rich in nutrients (P, K, and micronutrients) needed for plant growth. Our proof-of-concept study, investigated soybean (<i>Glycine max.</i> var. Black jet) growth, yield, and nutrient content with soil supplementation from glacial flour sourced from Himalayan glaciers (meta-sediment gneiss bedrock) and Icelandic glaciers (basaltic bedrock). Glacial flour treatment enhanced crop yields by 85% (Himalayan) and 135% (Icelandic), compared to controls. Additionally, glacial flour fortified crops with beneficial micronutrients zinc and selenium. However, the application of Himalayan flour led to arsenic bioaccumulation in the crop, underscoring the importance of catchment geology. This study supports using glacial flour as a soil remediation strategy for sustainable agriculture but emphasizes the need to consider potential toxicity risks.

iScienceVol. 28(1)
John Innes Centre (GB), Atkins (United States) (US), Geological Survey of Finland (FI), Jawaharlal Nehru University (IN), University of Bristol (GB), Centre for Arctic Gas Hydrate, Environment and Climate (NO), University of Pennsylvania (US), Newcastle University (GB)
UK Research and Innovation, Leverhulme Trust, UK-India Education and Research Initiative, University of Bristol, Department of Science and Technology, Ministry of Science and Technology, India, Norges Forskningsråd, Biotechnology and Biological Sciences Research Council
Zero hunger
Openalex Percentile: Top 16%
Soil Carbon and Nitrogen Dynamics
1.67
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