Is renewing Icelandic demersal trawling vessels resulting in lower greenhouse gas emissions?

Understanding and reducing the greenhouse gas emissions of bottom trawl fisheries is of importance, as it directly impacts efforts to mitigate climate change and promotes sustainable fishing practices. As a considerable part of global landings is fished using demersal trawls and vessel renewal is often mentioned as an important mitigation measure. This study compares the greenhouse gas emissions of older and newer trawlers in the Icelandic fleet, using Life Cycle Assessment methodology with the functional unit “1 kg of demersally trawled fish at landing”. The global warming potential (kg CO2-eq) from older Icelandic bottom trawlers was assessed and compared to the newer ones, where older vessels were in some cases being decommissioned. A total of 11 trawlers were assessed, providing a cross section of the Icelandic bottom trawler fleet, with respect to age, size, catch composition and onboard operations. The results show that freezer trawling was more energy-intensive compared to trawlers landing their catches chilled/superchilled. Fleet renewal alone does not explain the reduction in fuel use and greenhouse gas emissions in the Icelandic bottom trawl fleet between 2012 and 2022, highlighting the need for a comprehensive approach considering multiple factors such as catch composition, fishing ground, and vessel characteristics, which explained 87% of the emissions. Catching indicated increased fuel consumption compared to steaming. The greenhouse gas emissions allocated to each demersal fish species ranged on average from 0.5 to 1.0 kg CO2-eq/kg of the weight of demersal fish landed, and from 1.4 to 2.7 kg CO2-eq/kg of the edible part of demersal fish landed (mass allocation), where redfish stood out as having the highest emissions. • GHG emissions impacts for demersal fish ranged from 0.5 to 1.0 kg CO 2 -eq/kg unprocessed catch. • Redfish trawling emitted highest GHG emissions due to lower stock density resulting in higher fuel intensity. • Freezer trawling was more energy intensive compared to cooling/supercooling trawlers. • The utilization of side-streams per catching unit was more impactful reducing GHG emissions compared to fleet renewal.

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Publication Details

Journal
Journal of Cleaner Production
Published
2024-11-26
DOI
https://doi.org/10.1016/j.jclepro.2024.144245
Citations
4
Primary Topic
Marine Bivalve and Aquaculture Studies
Type
article
Field-Weighted Citation Impact
1.13
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article

Is renewing Icelandic demersal trawling vessels resulting in lower greenhouse gas emissions?

Sæmundur Elíasson, Birgir Örn Smárason, Ólafur Ögmundarson, Friederike Ziegler et al.
4 citations
Journal of Cleaner Production
Marine Bivalve and Aquaculture Studies
1.13
article

Is renewing Icelandic demersal trawling vessels resulting in lower greenhouse gas emissions?

Sæmundur Elíasson, Birgir Örn Smárason, Ólafur Ögmundarson, Friederike Ziegler, Guðrún Svana Hilmarsdóttir, Jónas R. Viðarsson
article en
4 citations

Abstract

Understanding and reducing the greenhouse gas emissions of bottom trawl fisheries is of importance, as it directly impacts efforts to mitigate climate change and promotes sustainable fishing practices. As a considerable part of global landings is fished using demersal trawls and vessel renewal is often mentioned as an important mitigation measure. This study compares the greenhouse gas emissions of older and newer trawlers in the Icelandic fleet, using Life Cycle Assessment methodology with the functional unit “1 kg of demersally trawled fish at landing”. The global warming potential (kg CO2-eq) from older Icelandic bottom trawlers was assessed and compared to the newer ones, where older vessels were in some cases being decommissioned. A total of 11 trawlers were assessed, providing a cross section of the Icelandic bottom trawler fleet, with respect to age, size, catch composition and onboard operations. The results show that freezer trawling was more energy-intensive compared to trawlers landing their catches chilled/superchilled. Fleet renewal alone does not explain the reduction in fuel use and greenhouse gas emissions in the Icelandic bottom trawl fleet between 2012 and 2022, highlighting the need for a comprehensive approach considering multiple factors such as catch composition, fishing ground, and vessel characteristics, which explained 87% of the emissions. Catching indicated increased fuel consumption compared to steaming. The greenhouse gas emissions allocated to each demersal fish species ranged on average from 0.5 to 1.0 kg CO2-eq/kg of the weight of demersal fish landed, and from 1.4 to 2.7 kg CO2-eq/kg of the edible part of demersal fish landed (mass allocation), where redfish stood out as having the highest emissions. • GHG emissions impacts for demersal fish ranged from 0.5 to 1.0 kg CO 2 -eq/kg unprocessed catch. • Redfish trawling emitted highest GHG emissions due to lower stock density resulting in higher fuel intensity. • Freezer trawling was more energy intensive compared to cooling/supercooling trawlers. • The utilization of side-streams per catching unit was more impactful reducing GHG emissions compared to fleet renewal.

Journal of Cleaner ProductionVol. 484
University of Iceland (IS), RISE Research Institutes of Sweden (SE), Matís (Iceland) (IS), University of Akureyri (IS)
Openalex Percentile: Top 22%
Marine Bivalve and Aquaculture Studies
1.13
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