Investigating the action model of the resistance enhancement induced by bacterial volatile organic compounds against Botrytis cinerea in tomato fruit
Results confirmed that VOCs enhanced tomatoes postharvest resistance against <i>B. cinerea</i> by regulating defence enzyme activity, SA/JA signalling, and phenolic acid biosynthesis pathway. This study provides new insights into the mechanisms by which VOCs fumigation manages postharvest grey mould in tomatoes.
Authors
- Ding Huang (ORCID: https://orcid.org/0000-0003-0826-1101)
- Liangbo Li (ORCID: https://orcid.org/0000-0002-1888-0929)
- Kexin Cao (ORCID: https://orcid.org/0000-0002-1846-508X)
- Ruhong Ming (ORCID: https://orcid.org/0000-0001-8449-1609)
- Rumei Lu (ORCID: https://orcid.org/0000-0002-5717-9107)
- Xuan Lu
- Jianhua Chen (ORCID: https://orcid.org/0000-0001-7000-9164)
- Rongshao Huang (ORCID: https://orcid.org/0000-0003-2997-1954)
Institutions
- Guangxi University (CN)
- Guangxi University of Chinese Medicine (CN)
Publication Details
- Journal
- Frontiers in Plant Science
- Published
- 2024-11-26
- DOI
- https://doi.org/10.3389/fpls.2024.1475416
- Citations
- 5
- Primary Topic
- Plant-Microbe Interactions and Immunity
- Type
- article
- Field-Weighted Citation Impact
- 3.00