Sugary beverages intake and risk of chronic kidney disease: the mediating role of metabolic syndrome
Higher intakes of ASBs and SSBs were positively associated with the development of CKD, while moderate consumption of NJs was inversely associated with CKD risk. More intensified policy efforts are warranted to reduce intake of SSBs and ASBs for CKD prevention.
Authors
- Jinqiu Yuan (ORCID: https://orcid.org/0000-0003-0016-776X)
- Qiangsheng He (ORCID: https://orcid.org/0000-0001-6081-2447)
- Xiao-Yan Pan
- Zhong Jing (ORCID: https://orcid.org/0000-0002-1595-2608)
- Liling Yang (ORCID: https://orcid.org/0000-0002-2605-7449)
- Xiangyu Chen (ORCID: https://orcid.org/0000-0002-4284-8507)
- Xiaoyu Dai (ORCID: https://orcid.org/0000-0003-2653-0299)
- Lina Jia (ORCID: https://orcid.org/0000-0002-0448-4909)
- Xing-Yu Zhang
- X Jing (ORCID: https://orcid.org/0009-0005-4594-4093)
Institutions
- University of Electronic Science and Technology of China (CN)
- Sun Yat-sen University (CN)
- Wuhan University (CN)
- Meizhou City People's Hospital (CN)
- Mianyang Central Hospital (CN)
- The Seventh Affiliated Hospital of Sun Yat-sen University (CN)
- Jiangxi Provincial People's Hospital (CN)
- Sichuan Mianyang 404 Hospital (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-11-26
- DOI
- https://doi.org/10.3389/fnut.2024.1401081
- Citations
- 1
- Primary Topic
- Diet, Metabolism, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.36