Supplementation of Yupingfeng polysaccharides in low fishmeal diets enhances intestinal health through influencing the intestinal barrier, immunity, and microflora in Macrobrachium rosenbergii
These results highlight the adverse impacts of a low-fishmeal diet on the intestinal health of M. rosenbergii and demonstrate the beneficial effects of YPF polysaccharides in alleviating these negative consequences through various mechanisms, including improved growth performance, enhanced antioxidant enzyme activities, restored intestinal ultrastructure, and modulated immune responses. The findings suggest that YPF supplementation could be a valuable strategy for mitigating the negative effects of low-fishmeal diets in aaquaculture.
Authors
- Qunlan Zhou (ORCID: https://orcid.org/0000-0003-4751-3703)
- Cunxin Sun (ORCID: https://orcid.org/0000-0001-7733-5608)
- Xiaochuan Zheng (ORCID: https://orcid.org/0000-0002-5639-0859)
- Mingyang Liu (ORCID: https://orcid.org/0000-0002-7427-2709)
- Bo Liu (ORCID: https://orcid.org/0000-0002-9537-4552)
- Pao Xu
- Aimin Wang (ORCID: https://orcid.org/0000-0001-7802-4908)
Institutions
- Nanjing Agricultural University (CN)
- Ministry of Agriculture and Rural Affairs (CN)
- Yancheng Institute of Technology (CN)
- Chinese Academy of Fishery Sciences (CN)
Publication Details
- Journal
- Frontiers in Immunology
- Published
- 2024-11-26
- DOI
- https://doi.org/10.3389/fimmu.2024.1480897
- Citations
- 7
- Primary Topic
- Invertebrate Immune Response Mechanisms
- Type
- article
- Field-Weighted Citation Impact
- 1.68
Funders
- Jiangsu Agricultural Science and Technology Innovation Fund
- Ministry of Agriculture, Food and Rural Affairs
- Natural Science Foundation of Jiangsu Province
- Agriculture Research System of China
- Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences