Higher caloric intake through enteral nutrition is associated with lower hospital mortality rates in patients with candidemia and shock in Taiwan

Increased caloric intake through EN may be associated with lower hospital mortality rates in patients with candidemia and shock.

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Publication Details

Journal
Acute and Critical Care
Published
2024-11-26
DOI
https://doi.org/10.4266/acc.2024.00843
Citations
2
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
0.65

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article

Higher caloric intake through enteral nutrition is associated with lower hospital mortality rates in patients with candidemia and shock in Taiwan

Yucheng Wu, Tsai‐Jung Wang, Chiann‐Yi Hsu, Chenyu Wang
2 citations
Acute and Critical Care
Nutrition and Health in Aging
0.65
article

Higher caloric intake through enteral nutrition is associated with lower hospital mortality rates in patients with candidemia and shock in Taiwan

Yucheng Wu, Tsai‐Jung Wang, Chiann‐Yi Hsu, Chenyu Wang
article en
2 citations

Abstract

Increased caloric intake through EN may be associated with lower hospital mortality rates in patients with candidemia and shock.

Acute and Critical CareVol. 39(4)
Taichung Veterans General Hospital (TW), Hungkuang University (TW)
Taichung Veterans General Hospital
Openalex Percentile: Top 28%
Nutrition and Health in Aging
0.65
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