Association between the dietary inflammatory index and risk of lung cancer: a multi-centered case-control study
A positive link was found between DII and the risk of overall lung cancer, small-cell, and squamous-cell lung cancer. However, there was no association between DII and the risk of lung adenocarcinoma.
Authors
- Alireza Ansari‐Moghaddam (ORCID: https://orcid.org/0000-0002-3267-7193)
- Farimah Dehghani
- Monireh Sadat Seyyedsalehi (ORCID: https://orcid.org/0000-0002-9063-9128)
- Fatemeh Toorang (ORCID: https://orcid.org/0000-0002-1969-4749)
- Maryam Hadji
- Bahareh Sasanfar (ORCID: https://orcid.org/0000-0002-9560-1049)
- Mahdieh Bakhshi (ORCID: https://orcid.org/0000-0001-6138-0009)
- Paolo Boffetta
- Hamideh Rashidian
- Kazem Zendehdel
Institutions
- University of Eastern Finland (FI)
- Shahid Sadoughi University of Medical Sciences and Health Services (IR)
- University of Tehran (IR)
- Stony Brook School (US)
- Hormozgan University of Medical Sciences (IR)
- Motamed Cancer Institute (IR)
- Tampere University (FI)
- Stony Brook University (US)
- Tehran University of Medical Sciences (IR)
- University of Bologna (IT)
Publication Details
- Journal
- BMC Cancer
- Published
- 2024-11-26
- DOI
- https://doi.org/10.1186/s12885-024-13189-3
- Citations
- 4
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 2.17
Funders
- Cancer Research Institute
- Tehran University of Medical Sciences and Health Services
- National Institute for Medical Research Development